Pumpkin Crispy Treats
Indulge in the cozy flavors of fall with these delightful Pumpkin Crispy Treats! This no-bake dessert combines the warmth of pumpkin pie spice and the sweetness of vegan marshmallows to create a fun, crunchy snack that everyone will love. Perfect for busy weeknights, festive gatherings, or Halloween parties, these treats are quick to prepare and even more enjoyable to eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- ½ cup unsalted butter
- 13 ounces mini vegan marshmallows
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon vanilla extract
- Pinch of salt
- Optional: Orange food coloring and sprinkles for decoration
Instructions
- Spray a 9" x 13" baking dish with non-stick spray.
- In a large bowl, place the Rice Krispies cereal and set aside.
- In a saucepan over low heat, melt the unsalted butter. Add the vegan marshmallows, pumpkin pie spice, vanilla extract, salt, and food coloring (if using). Stir until fully melted.
- Remove from heat and mix in the Rice Krispies until well coated.
- Press the mixture into the prepared pan gently using a spatula sprayed with non-stick spray.
- Allow to cool completely before cutting into squares or fun shapes.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 160
- Sugar: 15g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/pumpkin-crispy-treats/