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Quick & Easy Homemade Butter Chicken

Quick & Easy Homemade Butter Chicken Recipe

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Indulge in the creamy comfort of this Quick & Easy Homemade Butter Chicken Recipe, a dish that combines rich flavors and tender chicken for a delightful meal. In just about 45 minutes, you can create a restaurant-quality dish right in your kitchen. This recipe is perfect for busy weeknights or cozy family dinners, ensuring everyone will enjoy its warmth and deliciousness. The combination of aromatic spices like garam masala and sweet paprika, along with a velvety sauce, makes every bite memorable. Serve it with fluffy naan or steamed rice, and you’ll have a satisfying meal that feels indulgent yet easy to prepare.

Ingredients

Scale
  • 1 ½ pounds skinless boneless chicken thighs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • 1 tablespoon Greek yogurt
  • 3 tablespoons vegetable oil
  • 3 tablespoons butter (divided)
  • 6 garlic cloves (minced)
  • 1 medium onion (diced)
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 2 cups heavy cream
  • ½ teaspoon cayenne pepper (optional for heat)
  • 1 teaspoon garam masala
  • ½ teaspoon curry powder
  • ¼ cup freshly chopped parsley (optional, for garnish)
  • Naan bread
  • Steamed rice

Instructions

  1. Marinate chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt; let sit.
  2. Sauté diced onions and minced garlic in oil and butter until soft.
  3. Stir in tomato sauce, sugar, salt, black pepper, cream, cayenne pepper (if desired), garam masala, and curry powder; simmer.
  4. Add marinated chicken to the sauce; cook until chicken is tender (15-20 minutes).
  5. Finish with butter; serve hot with naan or rice.

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