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Ranch Buffalo Pasta Bake

Ranch Buffalo Pasta Bake
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Experience the ultimate comfort food with this Ranch Buffalo Pasta Bake, a delightful blend of creamy ranch dressing and zesty buffalo sauce that your family will adore. This hearty dish features tender pasta mixed with shredded chicken, making it not only satisfying but also packed with flavor. Perfect for busy weeknights or gatherings, this easy-to-make casserole is sure to impress even the pickiest eaters. With just 35 minutes of preparation and cooking time, you can enjoy a luscious meal without spending hours in the kitchen. Customize it with your favorite veggies or spices for a personal touch. Gather around the table and dig into this cheesy, comforting delight tonight!

Ingredients

Scale
  • 12 oz penne or rigatoni pasta
  • 2 cups cooked shredded chicken
  • 1 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Garlic powder, onion powder, salt, and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook pasta in salted boiling water until al dente; drain and set aside.
  3. In a saucepan over medium heat, combine buffalo sauce, ranch dressing, and cream cheese until smooth. Stir in garlic powder, onion powder, salt, and pepper.
  4. In a large bowl, mix cooked pasta with shredded chicken and half of both cheeses. Pour sauce over the mixture and stir until well combined.
  5. Transfer to the prepared baking dish; top with remaining cheese.
  6. Bake for 20-25 minutes until bubbly; broil for an extra crispy topping if desired.
  7. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://savorywithsophie.com/ranch-buffalo-pasta-bake/