Scones
Indulge in the warm, flaky goodness of homemade scones with this easy recipe. Perfect for breakfast, brunch, or a delightful afternoon snack, these scones can be customized to your liking with various mix-ins such as chocolate chips or fresh fruits. The simplicity of preparation—just 10 minutes of active work—allows you to enjoy freshly baked scones in no time. With their tender texture and buttery flavor, these scones will quickly become a favorite treat among family and friends. Bake a batch today and transform any occasion into a special one!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ½ cup granulated sugar
- 1 Tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- ½ cup buttermilk
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1 cup blueberries
- 1 cup strawberries
Instructions
- Preheat oven to 400º F (200º C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in the cold butter until it resembles pea-sized crumbs.
- In a separate bowl, mix buttermilk, vanilla extract, and egg; add to dry ingredients and stir until just combined.
- Gently fold in your chosen mix-ins.
- Knead the dough lightly on a floured surface until smooth.
- Shape into an 8-10 inch disc and refrigerate for 5-10 minutes.
- Cut into wedges and place on a lined baking sheet.
- Bake for 20-26 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (approx. 75g)
- Calories: 245
- Sugar: 8g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://savorywithsophie.com/recipe-for-scones/