Roasted Garlic White Chicken Lasagna Soup
Cozy up with a bowl of Roasted Garlic White Chicken Lasagna Soup, where hearty flavors meet creamy comfort. This delightful dish combines tender chicken, roasted garlic, and savory mushrooms in a rich Alfredo base, creating a unique twist on classic lasagna. Perfect for chilly evenings or when you need a satisfying meal that’s easy to prepare, this one-pot wonder is sure to impress family and friends alike. With quick prep and flexible variations, you’ll find it’s a go-to recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- ½ cup roasted garlic cloves
- 1 (16.9-ounce) jar prepared Alfredo sauce
- 1 ¼ pound boneless skinless chicken breasts, chopped into 1-inch pieces
- 1 tablespoon olive oil
- 4 ounces mushrooms, sliced
- ½ cup onions, minced
- 4 cups chicken stock
- 2 cups half and half (or whole milk)
- ½ cup grated parmesan cheese
- 10 lasagna noodles, broken into 4 pieces each (cooked)
- 2 tablespoons chopped parsley, for serving
Instructions
- Blend the roasted garlic with Alfredo sauce until smooth; set aside.
- In a large pot, heat olive oil and sauté chicken until no longer pink. Remove and set aside.
- Sauté mushrooms in the same pot until golden brown; transfer to the plate with chicken.
- Melt butter and cook onions until translucent, then stir in flour for a thick base.
- Whisk in chicken stock and half-and-half, then add the garlic mixture and seasonings; simmer for 10 minutes.
- Stir in parmesan cheese, cooked chicken, and mushrooms. Add lasagna noodles as desired before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg