Salisbury Steak

If you’re looking for a dish that feels like a warm hug at the end of a long day, this Salisbury steak recipe is just what you need. With juicy ground beef patties covered in a rich mushroom and onion gravy, it’s comfort food at its best! This meal is perfect for busy weeknights when you want something hearty without spending hours in the kitchen. Plus, it’s a family favorite that brings everyone to the table.

What I love most about this recipe is how simple it is to make from scratch with ingredients you likely already have on hand. Whether it’s a cozy dinner for two or a gathering with friends and family, Salisbury steak will always impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 45 minutes from start to finish, making it perfect for those busy evenings.
• Family-Friendly: With its savory flavors and comforting texture, everyone at the table will be asking for seconds!
• Make-Ahead Potential: You can prepare the patties in advance and store them in the fridge, saving time on those hectic nights.
• Deliciously Versatile: Serve it alongside mashed potatoes, rice, or even pasta for a delightful meal every time.
• Homemade Goodness: There’s nothing quite like making your own gravy from scratch; it’s incredibly rewarding!

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking fun! Here’s what you’ll need to whip up this delicious Salisbury steak:

For the Beef Patties

• 1 pound lean ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 3 cloves garlic (minced)
• 1/3 cup seasoned breadcrumbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• Pepper (to taste)

For the Gravy

• 1 tablespoon olive oil (for frying)
• 1 medium onion (sliced or chopped)
• 8 ounces cremini mushrooms (sliced)
• 2 tablespoons butter
• 3 tablespoons flour
• 1 3/4 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Variations

This Salisbury steak recipe is wonderfully flexible! Feel free to mix things up based on your preferences or pantry staples.

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter version.
• Add some veggies: Toss in some chopped bell peppers or spinach to the beef mixture for added nutrition.
• Change up the mushrooms: If cremini mushrooms aren’t available, button mushrooms work just as well!
• Spice it up: Add some crushed red pepper flakes or fresh herbs like thyme or rosemary for an extra burst of flavor.

How to Make Salisbury Steak

Step 1: Prepare the Patties

Start by prepping all your ingredients. Mix together all of the beef patty ingredients in a large bowl. This step helps ensure even distribution of flavors throughout each patty. Once everything is combined, form four oval-shaped patties about 1/2-3/4 inch thick. Keeping them uniform in thickness ensures they cook evenly.

Step 2: Cook the Patties

In a large skillet over medium-high heat, add olive oil. Once hot, carefully place the patties into the skillet. Fry each side for about 5-6 minutes until they’re beautifully browned. This browning adds depth of flavor to your dish! After cooking, transfer them to a plate but leave that delicious fat in the skillet—it’s going to be key for our gravy!

Step 3: Sauté Onions and Mushrooms

Next, toss sliced onions and mushrooms into that same skillet. Sauté them while stirring occasionally until they’ve released their moisture and become nicely caramelized—about 7-9 minutes. The sweetness from the onions and earthiness from the mushrooms really elevate this dish!

Step 4: Make the Gravy

Now it’s time to create your gravy! Lower the heat to medium and add butter to your skillet. Once melted, sprinkle in flour while stirring constantly for about 1-2 minutes; this helps remove any raw flour taste. Gradually whisk in beef broth until smooth, then mix in Worcestershire sauce and garlic powder.

Step 5: Combine Everything

Finally, return those beautiful patties along with any juices back into your skillet with onions and mushrooms. Let everything simmer together for about 5-7 minutes until fully cooked through and thickened slightly—the aromas will be absolutely irresistible! If you find your gravy too thick, just add a splash more broth or water.

Serve immediately with extra salt and pepper if desired; enjoy every comforting bite of your homemade Salisbury steak!

Pro Tips for Making Salisbury Steak

Creating the perfect Salisbury steak is all about those little details that make a big difference! Here are some tips to help you achieve a deliciously satisfying dish.

• Use lean ground beef – Opting for lean ground beef helps reduce excess fat while still keeping the patties juicy. This ensures a healthier dish without sacrificing flavor.
• Shape evenly – Forming your patties to be of equal size and thickness ensures they cook evenly, preventing any from being undercooked or overcooked. A consistent thickness of about 1/2-3/4 inch is ideal for that perfect texture.
• Don’t skip the resting time – Allowing your cooked patties to rest for a few minutes before serving helps them retain their juices, making each bite tender and flavorful.
• Make the gravy from scratch – Homemade gravy not only tastes better but allows you to control the seasoning. The combination of sautéed onions and mushrooms adds depth to the sauce, enhancing the overall dish.
• Adjust seasoning to taste – Everyone’s palate is different, so don’t hesitate to adjust the salt and pepper levels according to your preferences. Taste as you go for the best results!

How to Serve Salisbury Steak

Presenting your Salisbury steak beautifully can elevate your dining experience, making it not just a meal but a delightful occasion. Here are some ideas on how to serve this comforting dish!

Garnishes

• Chopped fresh parsley – A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up the creamy gravy.
• Sliced green onions – Adding a few slices of green onions gives a mild onion flavor and crunch, complementing the savory elements of the dish.

Side Dishes

• Mashed potatoes – Creamy mashed potatoes are a classic pairing with Salisbury steak, soaking up the delicious gravy while adding comfort to every bite.
• Steamed broccoli – This vibrant side adds a healthy touch and provides a nice contrast in texture to the rich steak and gravy.
• Rice pilaf – Fluffy rice pilaf seasoned with herbs makes an excellent base for soaking up the savory sauce, offering a simple yet satisfying accompaniment.
• Roasted carrots – Sweet roasted carrots bring vibrant color and natural sweetness, creating balance with the hearty flavors of Salisbury steak.

With these serving suggestions, you’re ready to create an impressive meal that’s sure to please everyone at your table! Enjoy your home-cooked comfort food adventure!

Make Ahead and Storage

This Salisbury steak recipe is perfect for meal prep, allowing you to enjoy a comforting dish throughout the week. With easy storage options, you can savor this delicious meal again and again!

Storing Leftovers

• Store any leftover Salisbury steak in an airtight container.
• Refrigerate within two hours of cooking.
• Consume leftovers within 3-4 days for the best taste and quality.

Freezing

• To freeze, place cooled Salisbury steak in freezer-safe containers or bags.
• Ensure to remove as much air as possible to prevent freezer burn.
• It can be frozen for up to 3 months. Label the container with the date for easy tracking.

Reheating

• Thaw frozen Salisbury steak overnight in the refrigerator before reheating.
• Reheat in a skillet over medium heat, adding a splash of broth or water to keep it moist.
• You can also use a microwave, heating in short intervals until warmed through.

FAQs

Here are some common questions about making Salisbury steak that may help you out!

Can I make Salisbury Steak without beef?

Yes! You can substitute lean ground turkey or chicken for a lighter version while still enjoying the same delicious flavors.

What makes this Salisbury Steak recipe special?

This homemade Salisbury steak features juicy ground beef patties smothered in a rich mushroom and onion gravy, making it a comforting classic that’s sure to impress!

How do I ensure my Salisbury Steak stays juicy?

To keep your Salisbury steak juicy, avoid overmixing the meat when forming patties, and ensure not to cook them too long. The gravy also helps lock in moisture while they simmer!

Final Thoughts

I hope you find joy in creating this homemade Salisbury steak recipe! It’s not just a meal; it’s a warm embrace on a plate that brings comfort and satisfaction. Whether it’s for a family dinner or just treating yourself, I encourage you to give it a try. Enjoy every flavorful bite!