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Salisbury Steak

Salisbury Steak
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If you’re craving a comforting meal that brings warmth and satisfaction to your dining table, look no further than this homemade Salisbury steak recipe. Featuring juicy ground beef patties enveloped in a rich mushroom and onion gravy, this dish is perfect for busy weeknights when you want something hearty yet quick to prepare. With a total cooking time of just 45 minutes, you can whip up this family favorite without spending hours in the kitchen. The best part? This recipe is simple enough for beginners and delicious enough to impress everyone at the table!

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic (minced)
  • 8 ounces cremini mushrooms (sliced)
  • 1 medium onion (sliced)
  • 1 3/4 cups beef broth
  • 1 tablespoon olive oil (for frying)
  • 3 tablespoons flour
  • 1/3 cup seasoned breadcrumbs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • Pepper (to taste)
  • 2 tablespoons butter

Instructions

  1. In a large bowl, mix together the ground beef, egg, Worcestershire sauce, garlic, breadcrumbs, onion powder, salt, and pepper until well combined. Shape into four oval patties.
  2. Heat olive oil in a skillet over medium-high heat. Cook patties for about 5-6 minutes on each side until browned. Remove from skillet and set aside.
  3. In the same skillet, sauté sliced onions and mushrooms until caramelized (about 7-9 minutes).
  4. Lower heat and add butter to the skillet. Once melted, whisk in flour for about 1-2 minutes. Gradually add beef broth while stirring until smooth.
  5. Return patties to the skillet with the gravy mixture and simmer for about 5-7 minutes until cooked through.

Nutrition

Find it online: https://savorywithsophie.com/salisbury-steak/