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Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence

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Indulge in the delightful combination of sweet and salty with these Salted Caramel Rice Krispie Treats: A Sweet & Salty Indulgence. This easy-to-make dessert is perfect for gatherings, movie nights, or simply satisfying your sweet tooth. With a rich layer of gooey vegan marshmallows and a luscious caramel drizzle, every bite is a textural delight that balances crispy cereal with creamy chocolate and a hint of sea salt. These treats are not only scrumptious but also customizable, allowing you to add your favorite toppings or mix-ins. Prepare them in just 30 minutes for an unforgettable indulgence that everyone will love!

Ingredients

Scale
  • 5 tablespoons butter
  • 10 ounces vegan marshmallows
  • 5 cups Rice Krispie cereal
  • 1 teaspoon vanilla extract
  • 10 ounces caramels or caramel bites, unwrapped
  • 1 (14-ounce) can sweetened condensed milk
  • 5 tablespoons butter (for caramel)
  • 1/2 cup heavy cream
  • 6 ounces milk chocolate chips
  • Sea salt (for garnish)

Instructions

  1. Butter a 9×13-inch baking dish to prevent sticking.
  2. In a large saucepan over medium heat, melt 5 tablespoons of butter, then add vegan marshmallows. Stir until melted and smooth. Remove from heat and mix in vanilla extract.
  3. In another saucepan, combine sweetened condensed milk, 5 tablespoons of butter, and unwrapped caramels. Melt over medium heat while stirring until smooth.
  4. Pour the caramel mixture over the Rice Krispie base in the baking dish and sprinkle sea salt on top.
  5. Heat heavy cream in a small saucepan until bubbling; pour over chocolate chips in a bowl and stir until smooth. Drizzle over the caramel layer.
  6. Add more sea salt for garnish and let cool completely before slicing.

Nutrition

Find it online: https://savorywithsophie.com/salted-caramel-rice-krispie-treats-a-sweet-salty-indulgence/