Savory Butternut Squash Gnocchi Soup

If you’re looking for a warm and comforting dish to share with family and friends, let me introduce you to my Savory Butternut Squash Gnocchi Soup. This delightful soup is like a cozy hug in a bowl, perfect for chilly evenings or busy weeknights when you want something nourishing without spending hours in the kitchen. The blend of creamy half-and-half, tender gnocchi, and earthy butternut squash makes it not just filling but incredibly satisfying.

What I love most about this recipe is how versatile it is. Whether you’re feeding a crowd or just whipping up dinner for yourself, this soup fits the bill beautifully. Plus, it’s an excellent way to sneak in some veggies while still tasting indulgent. Trust me; your taste buds will be singing!

Why You’ll Love This Recipe

• Quick and easy: You can whip this soup up in just 40 minutes, making it perfect for those hectic evenings.
• Family-friendly: Even picky eaters will enjoy the comforting flavors of this hearty soup.
• Make-ahead friendly: Prepare it in advance and simply reheat when you’re ready to eat—so convenient!
• Packed with nutrition: Full of wholesome ingredients, this soup will keep you feeling good inside and out.
• Deliciously creamy: The addition of half-and-half gives this soup a rich texture that feels luxurious without much effort.

Ingredients You’ll Need

Gathering the ingredients for this Savory Butternut Squash Gnocchi Soup is a breeze! They are simple and wholesome, ensuring that you can create something delicious without any fuss.

For the Soup Base

• 2 to 3 tablespoons olive oil (add more if necessary)
• 1 to 2 cups crumbled plant-based sausage
• 1 medium yellow onion (chopped)
• 3 cloves garlic (finely chopped)
• 2 tablespoons sun-dried tomatoes in oil (chopped)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 6 to 7 cups vegetable broth (use 6 cups for frozen squash and 7 cups for fresh, adjust as needed)
• 2 1/2 cups butternut squash (cut into bite-sized pieces, fresh or frozen)
• Salt and pepper (to preference)

For the Add-Ins

• 1 pound potato gnocchi (from the pasta section)
• 1 1/2 cups half-and-half
• 4 cups kale (chopped)
• Freshly grated parmesan cheese

Variations

One of the best things about this soup is its flexibility! Feel free to mix things up based on what you have at home or your personal preferences.

• Swap the protein: Try using chickpeas or lentils instead of plant-based sausage for a different texture.
• Add more veggies: Toss in some spinach or carrots for extra nutrients and color.
• Change up the herbs: Experiment with fresh herbs like basil or sage to give your soup a unique twist.
• Make it spicy: Add a pinch of red pepper flakes if you like a little heat!

How to Make Savory Butternut Squash Gnocchi Soup

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot over medium heat. Once hot, add the chopped onion and sauté until translucent, about 5 minutes. This step is key because cooking the onion brings out its natural sweetness, setting a lovely foundation for your soup.

Step 2: Add Flavorful Ingredients

Next, stir in the garlic and sun-dried tomatoes. Cook for another minute until fragrant. The aroma will fill your kitchen with warmth! Then add your spices: garlic powder, rosemary, thyme, salt, and pepper. Mixing these herbs into your base will enhance all the flavors as they meld together.

Step 3: Incorporate Your Broth and Squash

Pour in the vegetable broth and bring everything to a gentle simmer. If you’re using fresh butternut squash, now’s the time to add it. For frozen squash, wait until everything simmers nicely. Let it cook for about 10-15 minutes until the squash is tender.

Step 4: Add Gnocchi and Creaminess

Now comes one of my favorite parts! Stir in the potato gnocchi and let them cook according to package instructions—usually around 3-5 minutes. Then pour in your half-and-half for that creamy texture we all crave!

Step 5: Finish with Kale

Finally, toss in the chopped kale and let it wilt into your soup. This not only adds color but also loads up your dish with nutrients. Give everything a good stir before tasting; adjust salt and pepper as needed.

Now grab some bowls, serve hot, sprinkle on freshly grated parmesan cheese if desired, and enjoy every comforting spoonful of your Savory Butternut Squash Gnocchi Soup!

Pro Tips for Making Savory Butternut Squash Gnocchi Soup

Creating the perfect bowl of Savory Butternut Squash Gnocchi Soup is a delightful experience, and these tips will help you achieve that comforting flavor every time!

• Use fresh ingredients – Fresh butternut squash and kale bring vibrant flavors and nutrients to your soup, enhancing its overall taste and texture.
• Adjust seasoning gradually – Start with less salt and pepper, then taste as you go. This ensures you don’t overpower your soup, allowing the natural sweetness of the squash to shine through.
• Cook gnocchi separately – For a firmer texture, cook the gnocchi separately before adding it to the soup. This prevents it from becoming too mushy and maintains its delightful chewiness.
• Blend for creaminess – If you prefer a creamier soup, consider blending a portion of the soup before adding the gnocchi. This creates a rich base while still leaving some chunks for texture.
• Experiment with herbs – Feel free to explore different herbs like sage or dill. Each herb can add a unique twist to your soup, making it even more enjoyable!

How to Serve Savory Butternut Squash Gnocchi Soup

Serving this delicious soup is all about presentation and pairing! Here are some ideas to make your meal unforgettable.

Garnishes

• Freshly grated parmesan cheese – A sprinkle of cheese adds a salty richness that perfectly complements the sweet squash.
• Chopped fresh herbs (like basil or parsley) – A pop of green not only looks appealing but also enhances flavor.
• Drizzle of olive oil – A light drizzle on top right before serving adds a touch of elegance and extra depth.

Side Dishes

• Crusty bread – Serve with thick slices of crusty bread to soak up the delicious broth; it’s a classic pairing that everyone loves.
• Mixed greens salad – A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing crunch that balances the soup’s creaminess.
• Roasted vegetables – Roasting seasonal veggies like Brussels sprouts or carrots brings out their natural sweetness and makes for an excellent side dish alongside your hearty bowl of soup.
• Quinoa or brown rice – Offering cooked quinoa or brown rice can add an extra layer of nutrients and make your meal even more filling.

Enjoy crafting this delectable Savory Butternut Squash Gnocchi Soup, perfect for cozy dinners or meal prepping for busy weeknights!

Make Ahead and Storage

This Savory Butternut Squash Gnocchi Soup is perfect for meal prep! You can whip up a big batch and enjoy it throughout the week, making your cooking routine much easier.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the soup to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the soup cool down completely.
• Portion the soup into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• If using a microwave, heat in short intervals, stirring in between to ensure even heating.

FAQs

Have questions about this delicious soup? Here are some common inquiries!

Can I use frozen butternut squash in Savory Butternut Squash Gnocchi Soup?

Absolutely! Frozen butternut squash works perfectly in this recipe. Just adjust your vegetable broth based on how you prefer your soup’s thickness.

How long does Savory Butternut Squash Gnocchi Soup last in the fridge?

When stored properly in an airtight container, this soup will last for about 4 days in the fridge.

Can I add other vegetables to Savory Butternut Squash Gnocchi Soup?

Yes! Feel free to toss in other vegetables like carrots or spinach for added nutrition and flavor.

Is it possible to make this soup vegan?

Certainly! Just ensure that you use plant-based sausage and a non-dairy half-and-half alternative to keep it entirely vegan-friendly.

Final Thoughts

I hope you find joy in making this Savory Butternut Squash Gnocchi Soup! It’s not only comforting but also packed with flavors that warm the soul. Whether you’re prepping meals for a busy week or enjoying a cozy dinner at home, this recipe has you covered. Happy cooking, and I can’t wait for you to try it!