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Savory Butternut Squash Gnocchi Soup

Savory Butternut Squash Gnocchi Soup
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Warm up with our Savory Butternut Squash Gnocchi Soup, a delightful dish that’s perfect for cozy evenings or busy weeknights. This nourishing soup combines creamy half-and-half, tender gnocchi, and earthy butternut squash into a comforting bowl of goodness. With its rich flavors and vibrant colors, it’s not only filling but also an excellent way to sneak in some veggies. In just 40 minutes, you can create a dish that’s family-friendly and full of nutrients, making it ideal for meal prep or sharing with friends. Let your taste buds rejoice with every satisfying spoonful!

Ingredients

Scale
  • 2 to 3 tablespoons olive oil
  • 1 to 2 cups crumbled plant-based sausage
  • 1 medium yellow onion (chopped)
  • 3 cloves garlic (finely chopped)
  • 2 tablespoons sun-dried tomatoes in oil (chopped)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 6 to 7 cups vegetable broth
  • 2 1/2 cups butternut squash (cut into bite-sized pieces)
  • Salt and pepper (to preference)
  • 1 pound potato gnocchi
  • 1 1/2 cups half-and-half
  • 4 cups kale (chopped)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes).
  2. Stir in garlic and sun-dried tomatoes; cook for 1 minute until fragrant.
  3. Add garlic powder, rosemary, thyme, salt, and pepper; mix well.
  4. Pour in vegetable broth and bring to a simmer. Add fresh butternut squash (or frozen after simmering) and cook for 10-15 minutes until tender.
  5. Add potato gnocchi and cook according to package instructions (3-5 minutes). Stir in half-and-half.
  6. Toss in chopped kale until wilted, adjust seasoning as needed, and serve hot.

Nutrition

Find it online: https://savorywithsophie.com/savory-butternut-squash-gnocchi-soup/