Sheet Pan Chicken Fajitas

If you’re looking for a quick, delicious meal that brings the whole family together, these Sheet Pan Chicken Fajitas are just the ticket! This recipe is one of my go-to favorites because it’s not only tasty but also incredibly easy to make. In less than 30 minutes, you can have a vibrant, colorful dinner on the table that’s perfect for busy weeknights or casual family gatherings. The best part? Everyone can customize their fajitas just the way they like them!

I love how this dish combines tender chicken with crisp peppers and onions, all seasoned to perfection. It’s a wonderful way to enjoy a healthy meal without spending hours in the kitchen. Let’s dive into why you’ll absolutely adore this recipe!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can pop everything on a baking sheet and let the oven do the work.
• Flavor-Packed: The blend of spices creates an explosion of flavor that your taste buds will thank you for!
• Customizable: Everyone can build their fajitas just how they like with their favorite toppings—make it your own!
• Healthy Choice: Packed with lean protein and colorful veggies, this dish is as nutritious as it is delicious.
• Perfect for Meal Prep: Make a big batch for easy lunches throughout the week; simply reheat and enjoy!

Ingredients You’ll Need

These sheet pan chicken fajitas are made from simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need for this delightful dish!

For the Fajitas

• 1 pound chicken breast tenders, cut into bite-size pieces
• 1 red onion, thinly sliced
• 1 green pepper, thinly sliced
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced

For the Seasoning

• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• Kosher salt
• Fresh cracked pepper

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have at home or your personal tastes.

• Swap the protein: Try using shrimp or tofu for a different twist!
• Add more veggies: Toss in zucchini or corn for added color and texture.
• Spice it up: If you love heat, add some diced jalapeños or cayenne pepper to kick things up a notch.
• Switch the tortillas: Use corn tortillas or lettuce wraps for a gluten-free option.

How to Make Sheet Pan Chicken Fajitas

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This step is crucial because we want our chicken and veggies to roast evenly and get nice and tender while developing those lovely flavors.

Step 2: Arrange Ingredients on Baking Sheet

On a large baking sheet, place your chicken tenders, sliced onion, and all three types of peppers in a single layer. Spreading them out helps them cook evenly and ensures that everything gets that delicious roasted flavor.

Step 3: Drizzle with Olive Oil

Drizzle 2 tablespoons of olive oil over your chicken and veggies. The olive oil not only adds richness but also helps the spices adhere better while roasting.

Step 4: Season Generously

Sprinkle your chicken and veggies with chili powder, cumin, garlic powder, paprika, dried oregano, onion powder, Kosher salt, and fresh cracked pepper. Toss everything together until well-coated; this step is where all that flavor comes from!

Step 5: Bake to Perfection

Pop your baking sheet in the oven and bake for 10 minutes. Afterward, give everything a good stir to ensure even cooking. Bake for an additional 5 minutes so that it cooks through.

Step 6: Broil for Crispiness

Finally, turn on the broiler and let everything broil on high for another 2-3 minutes. This step will give your fajitas those crispy edges we all love!

Step 7: Serve & Enjoy!

Serve your flavorful mixture in warm flour tortillas topped with your favorite fixings—think salsa, guacamole, cheese, or sour cream!

And if you loved this recipe as much as I do, please leave a rating and review below! Happy cooking!

Pro Tips for Making Sheet Pan Chicken Fajitas

Making these sheet pan chicken fajitas is a breeze, especially with a few handy tips to ensure they turn out delicious every time!

• Use fresh ingredients: Fresh veggies and quality chicken make a big difference in flavor. Opt for vibrant, crisp peppers and succulent chicken tenders for the best results.
• Don’t overcrowd the pan: Spreading the ingredients out on the baking sheet allows everything to roast evenly. If they are too close together, they might steam instead of getting that lovely caramelization.
• Adjust spice levels: Feel free to tweak the spices according to your preference. Want more heat? Add some cayenne pepper or diced jalapeños! Love it mild? Scale back on the chili powder.
• Try different proteins: While this recipe calls for chicken, you can easily swap in turkey breast or even tofu for a vegetarian option. Just adjust cooking times accordingly!
• Make it a meal prep star: These fajitas hold up well in the fridge, making them perfect for meal prep. Store leftovers in airtight containers and enjoy them throughout the week!

How to Serve Sheet Pan Chicken Fajitas

Serving these vibrant sheet pan chicken fajitas is as fun as making them! You can create a colorful spread that will impress your family or guests while adding your own creative flair.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of freshness that complements the spices beautifully.
• Lime wedges: Squeezing fresh lime juice over the fajitas brightens all the flavors and offers a zesty kick.
• Sour cream or yogurt: A dollop of sour cream or dairy-free yogurt provides creaminess that balances the spices perfectly.

Side Dishes

• Mexican rice: This flavorful dish made with tomatoes, spices, and herbs can serve as a hearty base that complements the fajitas.
• Black beans: Rich in protein and fiber, black beans are an excellent side dish that adds depth and heartiness to your meal.
• Guacamole: Creamy avocado mixed with lime juice and seasoning is always a hit! It pairs wonderfully with fajitas and enhances their flavors.
• Corn salad: A refreshing corn salad tossed with lime dressing brings sweetness and crunch to your dinner plate.

With these tips and serving ideas, you’re ready to not only make but also enjoy your sheet pan chicken fajitas like a pro! Happy cooking!

Make Ahead and Storage

These sheet pan chicken fajitas are perfect for meal prep! You can easily make a big batch ahead of time, ensuring you have a delicious, healthy meal ready to go throughout the week.

Storing Leftovers

• Allow the cooked fajitas to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the fajitas cool completely.
• Place them in a freezer-safe container or zip-top bag, removing as much air as possible.
• Freeze for up to 2 months. For best results, label the container with the date.

Reheating

• To reheat from the fridge, simply microwave on high for 1-2 minutes until heated through.
• For frozen fajitas, thaw in the fridge overnight and then reheat in the oven at 350°F for about 10-15 minutes, or microwave until warmed through.

FAQs

If you have questions about these delicious sheet pan chicken fajitas, you’ve come to the right place!

Can I use other proteins for sheet pan chicken fajitas?

Absolutely! While this recipe uses chicken breast tenders, you can substitute with sliced turkey or even plant-based proteins like tofu or tempeh for a vegetarian option.

How do I customize my sheet pan chicken fajitas?

Feel free to add your favorite vegetables such as zucchini or mushrooms. You can also adjust the spices to suit your taste. More heat? Add some cayenne pepper!

What toppings are best for sheet pan chicken fajitas?

Classic toppings include guacamole, salsa, shredded lettuce, diced tomatoes, and cheese alternatives. Get creative and add anything you love!

Final Thoughts

I hope you find joy in making these sheet pan chicken fajitas! They’re not only quick and easy but also packed with flavor that everyone will love. Whether it’s a busy weeknight or a fun family gathering, this dish is sure to please. Enjoy every bite and let me know how it turns out!