Sheet Pan Chicken Fajitas
If you’re searching for a vibrant and easy meal that will please everyone at the dinner table, these Sheet Pan Chicken Fajitas are an absolute must-try! Bursting with flavor and color, this dish brings together tender chicken breast tenders, crisp bell peppers, and zesty spices, all roasted to perfection. In just 30 minutes, you can enjoy a delicious, customizable dinner that’s perfect for busy weeknights or casual family gatherings. Each person can build their fajitas just the way they like them with their favorite toppings, making it a fun and interactive dining experience. Plus, it’s a healthy choice packed with lean protein and colorful veggies—what’s not to love?
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- Fresh cracked pepper
Instructions
- Preheat your oven to 400°F.
- On a large baking sheet, arrange chicken, sliced onion, and all peppers in a single layer.
- Drizzle olive oil over the mixture.
- Season generously with chili powder, cumin, garlic powder, paprika, dried oregano, Kosher salt, and fresh cracked pepper; toss to coat.
- Bake for 10 minutes; stir and bake for an additional 5 minutes.
- Broil on high for 2-3 minutes until crispy.
- Serve warm in tortillas with your favorite toppings.
Nutrition
- Serving Size: 1 fajita (approx. 150g)
- Calories: 265
- Sugar: 5g
- Sodium: 275mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://savorywithsophie.com/sheet-pan-chicken-fajitas/