Slow Cooker Steak and Cheddar Potato Casserole: An Incredible Ultimate Recipe
Indulge in the heartwarming flavors of the Slow Cooker Steak and Cheddar Potato Casserole: An Incredible Ultimate Recipe. This comforting dish combines tender beef, creamy cheddar, and hearty potatoes for a fulfilling meal that’s perfect for busy weeknights or family gatherings. With minimal prep time, you can toss everything into your slow cooker and let it work its magic while you go about your day. The rich aroma will fill your home, making everyone eager to dig in. Enjoy this delightful casserole any time you crave something warm and satisfying.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak (sirloin or chuck), cut into bite-sized pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large potatoes, peeled and diced
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
Instructions
- Season the beef with salt, black pepper, garlic powder, and onion powder.
- Layer diced potatoes and onions in the bottom of the slow cooker.
- Add seasoned beef on top of the potato layer.
- Sprinkle corn over the beef.
- Whisk together beef broth, heavy cream, and Worcestershire sauce; pour over all layers.
- Cook on low for 6–8 hours or high for 4–5 hours.
- About 30 minutes before serving, add 1½ cups shredded cheddar cheese on top; cover to melt.
- Stir gently before serving; garnish with additional cheese and fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 110mg