Name: Soft and Chewy Fluffernutter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/2 cup unsalted butter (softened); 1/2 cup creamy peanut butter; 1/2 cup granulated sugar; 1/2 cup brown sugar (packed); 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup mini marshmallows; 3/4 cup peanut butter chips

The thought of Soft and Chewy Fluffernutter Cookies conjures up sweet memories of childhood, where crispy edges embrace fluffy, gooey marshmallows and rich peanut butter in a blissful dance of flavors. Just imagine taking that first bite, where the warmth of freshly baked cookies envelops your senses, and suddenly it feels like a cozy hug from your favorite childhood stuffed animal. When you serve these cookies, it’s more than just dessert; it’s a delectable journey to nostalgic afternoons spent concocting delicious goodies in the kitchen.

Picture this: the aroma of gooey peanut butter wafting through the air, mingling with the sweetness of melted marshmallows, capturing hearts everywhere. Whether you are hosting a gathering, preparing for a picnic, or simply indulging as a late-night snack, these cookies are the perfect companion. Baking these Soft and Chewy Fluffernutter Cookies will not only fill your home with enchanting scents but will also create memories that are bound to be cherished.

Why You'll Love This Soft and Chewy Fluffernutter Cookies

This incredible Soft and Chewy Fluffernutter Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Soft and Chewy Fluffernutter Cookies

Here’s what you’ll need to make this delicious Soft and Chewy Fluffernutter Cookies:

1/2 cup unsalted butter – Use room temperature butter for easy creaming with the sugars.

1/2 cup creamy peanut butter – Creamy works best for texture; chunkier versions can lead to a delightful surprise.

1/2 cup granulated sugar – For that sweet crunch and to help achieve the ideal chewy texture.

1/2 cup brown sugar – The depth of flavor from brown sugar adds a hint of caramel to each cookie.

1 large egg – This acts as a binder, ensuring your cookies have the perfect structure.

1 teaspoon vanilla extract – A splash of vanilla brings warmth and enhances the other flavors.

1 1/4 cups all-purpose flour – Gives the cookies body without making them too dense.

1/2 teaspoon baking soda – This will create a nice lift and help those cookies rise to glory.

1/4 teaspoon salt – A necessary contrast to the sweet elements, balancing the flavors beautifully.

1 cup mini marshmallows – Providing that ooey-gooey center, reminiscent of classic fluffernutter sandwiches.

3/4 cup peanut butter chips – Extra peanut butter goodness that melts in your mouth for a rich flavor.

How to Make Soft and Chewy Fluffernutter Cookies

Follow these simple steps to prepare this delicious Soft and Chewy Fluffernutter Cookies:

Step 1: Cream the Butters and Sugars
In a large mixing bowl, cream together the unsalted butter and creamy peanut butter with granulated and brown sugars until smooth and fluffy. This process takes about 2-3 minutes. You want it airy and well-blended.

Step 2: Add Wet Ingredients
Beat in the egg and the vanilla extract until the mixture is well combined. The dough should look glossy and irresistible at this point.

Step 3: Combine Dry Ingredients
Gradually stir in the all-purpose flour, baking soda, and salt. Mix until just combined, being careful not to overmix. You want a thick, soft dough that comes together beautifully.

Step 4: Fold in the Goodies
Gently fold in the mini marshmallows and peanut butter chips, ensuring they are evenly distributed throughout the dough. This step is where the magic happens!

Step 5: Chill the Dough
Cover the dough with plastic wrap or a clean kitchen towel and chill it in the refrigerator for at least 30 minutes. This step is essential for achieving the perfect soft and chewy texture.

Step 6: Bake the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop the dough into 1.5-tablespoon-sized balls (about 18 cookies total) and place them on the sheet, ensuring they are about 2 inches apart. Bake for 10-12 minutes or until the edges are golden and the centers look slightly underbaked. Let them rest on the sheet for 5 minutes before transferring them to a wire rack.

Serve them warm with a glass of milk, and get ready to fall in love one cookie at a time! These Soft and Chewy Fluffernutter Cookies aren’t just desserts; they’re little pockets of happiness ready to brighten anyone’s day.

You Must Know About Soft and Chewy Fluffernutter Cookies

This showstopping Soft and Chewy Fluffernutter Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Soft and Chewy Fluffernutter Cookies Cooking Process

Start by creaming your butter and peanut butter together until smooth, then blend in the sugars. While that’s happening, whisk together your flour, baking soda, and salt separately to avoid lumps later. This order ensures a stellar cookie that doesn’t crumble or spread too much.

Add Your Touch to Soft and Chewy Fluffernutter Cookies

Feel free to mix it up by swapping out creamy peanut butter for crunchy, or adding a sprinkle of sea salt on top for an extra savory kick. You can even swap mini marshmallows for chocolate chips if you’re feeling adventurous.

Storing & Reheating Soft and Chewy Fluffernutter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. If you freeze them, make sure to separate layers with parchment paper. To reheat, just pop them in the microwave for about 10 seconds.

Chef's Helpful Tips for Soft and Chewy Fluffernutter Cookies

This professional-quality Soft and Chewy Fluffernutter Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making these cookies always brings a smile to my face. The first time I baked them, my friends couldn’t believe how soft and chewy they were. We devoured the batch within hours, and they still ask for more on every occasion!

FAQs About Soft and Chewy Fluffernutter Cookies

What is Soft and Chewy Fluffernutter Cookies?

Soft and Chewy Fluffernutter Cookies are delightful baked treats that blend creamy peanut butter and fluffy marshmallows, reminiscent of the classic peanut butter and marshmallow fluff sandwich. These cookies are notoriously soft and chewy with an irresistible combination of flavors that make them a favorite for both kids and adults. They’re perfect as an after-school snack or a sweet treat for any occasion. Each bite is a heavenly mix of peanut butter goodness paired with the gooey sweetness of marshmallows, making them truly unforgettable.

How do I store Soft and Chewy Fluffernutter Cookies?

To keep your Soft and Chewy Fluffernutter Cookies fresh, store them in an airtight container at room temperature for up to five days. If you have leftover cookies, consider freezing them for longer storage. Layer them between sheets of parchment paper in a freezer-safe container to prevent sticking. When you’re ready to enjoy, just pop them in the microwave for about 10 seconds to bring back their delightful chewiness.

Can I customize Soft and Chewy Fluffernutter Cookies?

Absolutely! One of the great things about Soft and Chewy Fluffernutter Cookies is their versatility. You can switch out creamy peanut butter for crunchy peanut butter if you crave that additional texture. For a fun twist, try adding chocolate chips or M&M’s in place of some marshmallows. A sprinkle of sea salt on top can enhance the flavor and take your cookies to the next level. The options are endless!

Why are my Soft and Chewy Fluffernutter Cookies not chewy?

If your Soft and Chewy Fluffernutter Cookies turn out less chewy than expected, several factors could be at play. Overmixing the dough can lead to denser cookies, while baking them too long will create a crunchy texture. Make sure to bake just until the edges are golden and the centers appear slightly underbaked, as they will continue to firm up once cooled. Also, remember to chill your dough before baking; this step helps retain that signature chewiness.

Conclusion for Soft and Chewy Fluffernutter Cookies

In conclusion, Soft and Chewy Fluffernutter Cookies are an indulgent treat that combines the rich flavors of peanut butter and marshmallow in a perfectly soft cookie. With simple ingredients, they are easy to make and quick to disappear, making them perfect for any gathering. Whether you’re storing them for later or customizing with your favorite add-ins, these cookies promise a delicious experience that everyone will love. Give them a try, and enjoy the smiles they bring!