Name: Soft and Chewy Fluffernutter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup creamy peanut butter; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup mini marshmallows; 3/4 cup peanut butter chips

You know that cozy feeling you get when you sink your teeth into a freshly baked cookie? Now imagine that cookie was a delightful mix of peanut butter and marshmallow fluff—welcome to the world of Soft and Chewy Fluffernutter Cookies. These cookies are not just your ordinary sweet treat; they’re a celebration of flavors and textures that will have your taste buds doing a happy dance with every bite.

Picture this: warm, gooey marshmallows bursting with sweetness, enveloped in a soft peanut butter cookie that feels like a warm hug. Whether you’re baking for a special occasion or simply treating yourself on a lazy afternoon, these cookies are the perfect companion. They’ll make you reminisce about childhood cravings while also satisfying your adult palate for deliciousness. Who could resist such a nostalgic and scrumptious experience?

Why You'll Love This Soft and Chewy Fluffernutter Cookies

This incredible Soft and Chewy Fluffernutter Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Soft and Chewy Fluffernutter Cookies

Here’s what you’ll need to make this delicious Soft and Chewy Fluffernutter Cookies:

1/2 cup unsalted butter – Softened to room temperature for easy creaming with sugars, creating a delightful texture.
1/2 cup creamy peanut butter – Smooth and rich, it brings that unforgettable peanut flavor and creaminess to the cookies.
1/2 cup granulated sugar – Sweetness is essential, and this sugar adds crispness to the edges of your cookies.
1/2 cup brown sugar – Adding moisture and depth, this sugar intensifies the cookie’s flavor profile.
1 large egg – This acts as a binder, helping to create that soft, chewy consistency.
1 teaspoon vanilla extract – A splash of vanilla enhances all the flavors with a warm, inviting aroma.
1 1/4 cups all-purpose flour – The base of your cookie, providing structure and chewiness.
1/2 teaspoon baking soda – This gives the cookies a little lift while baking.
1/4 teaspoon salt – Balances out the sweetness and enhances overall flavor.
1 cup mini marshmallows – These sweet, fluffy goodies add that iconic fluffernutter charm and texture.
3/4 cup peanut butter chips – Extra bursts of peanut butter flavor—because can you ever have too much?

How to Make Soft and Chewy Fluffernutter Cookies

Follow these simple steps to prepare this delicious Soft and Chewy Fluffernutter Cookies:

Step 1: Cream the Butters and Sugars
In a large mixing bowl, cream together the softened unsalted butter and creamy peanut butter along with the granulated sugar and brown sugar. Using an electric mixer on medium speed, blend these ingredients until the mixture is light and fluffy—about 2-3 minutes.

Step 2: Mix in the Egg and Vanilla
Add the large egg and teaspoon of vanilla extract to your creamed mixture. Beat again until everything is well-combined. The batter should start to smell ridiculously good by now!

Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well-mixed. Gradually add this dry mixture to the creamed mixture while mixing on low speed. Just blend until you no longer see any flour streaks—don’t overmix!

Step 4: Fold in the Marshmallows and Peanut Butter Chips
Gently fold in the mini marshmallows and peanut butter chips with a spatula, making sure they’re evenly distributed throughout the dough. The marshmallows and chips should be the stars of your cookie, so try to keep them intact!

Step 5: Chill the Dough
Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes. This helps to firm up the dough, making it easier to scoop and ensuring the cookies maintain their shape while baking.

Step 6: Preheat and Bake
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked. Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Soft and Chewy Fluffernutter Cookies are not just a dessert; they’re experiences to savor with each bite. Whether you’re sharing them with friends or indulging solo while binge-watching your favorite series, one thing is for sure: these cookies will make your day a little brighter and a lot sweeter. Enjoy baking, and happy munching!

You Must Know About Soft and Chewy Fluffernutter Cookies

This showstopping Soft and Chewy Fluffernutter Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Soft and Chewy Fluffernutter Cookies Cooking Process

To make these cookies, start by creaming the butter and peanut butter before adding sugars, egg, and vanilla. Next, mix in dry ingredients, then fold in marshmallows and peanut butter chips. Chill the dough, scoop, and bake until perfectly golden.

Add Your Touch to Soft and Chewy Fluffernutter Cookies

Feel free to mix in chocolate chips for a double flavor punch or use almond butter instead of peanut butter for a nutty twist. Add a sprinkle of sea salt on top for that sweet and salty combo everyone loves.

Storing & Reheating Soft and Chewy Fluffernutter Cookies

Store these cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them wrapped tightly in plastic. To reheat, pop them in the microwave for a few seconds to regain their softness.

Chef's Helpful Tips for Soft and Chewy Fluffernutter Cookies

This professional-quality Soft and Chewy Fluffernutter Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing a batch of these cookies with friends transformed a simple gathering into a delicious memory, with compliments flying my way, and begging for the recipe. Who knew comfort could taste this good?

FAQs About Soft and Chewy Fluffernutter Cookies

What is Soft and Chewy Fluffernutter Cookies?

Soft and Chewy Fluffernutter Cookies are an irresistible twist on the classic fluffernutter sandwich. These delightful cookies combine creamy peanut butter, sweet marshmallows, and a touch of vanilla to create a soft, chewy treat that’s perfect for cookie lovers. The marshmallows melt slightly during baking, giving these cookies a gooey, heavenly texture that will have you reaching for another bite. They’re simple to make, easy to share, and guaranteed to bring smiles to your friends and family.

How long do Soft and Chewy Fluffernutter Cookies last?

When stored properly, Soft and Chewy Fluffernutter Cookies will last about a week at room temperature in an airtight container. To maintain their fresh and chewy texture, you can also freeze them for up to three months. Just be sure to wrap them tightly in plastic wrap or foil. When you’re ready to enjoy them, simply thaw them at room temperature or warm them in the microwave for a few seconds to regain that soft, gooey goodness.

Can I customize Soft and Chewy Fluffernutter Cookies?

Absolutely! One of the best parts about Soft and Chewy Fluffernutter Cookies is their versatility. You can easily customize the recipe by adding chocolate chips, swapping out the creamy peanut butter for crunchy peanut butter, or even using almond butter for a different nutty flavor. Additionally, a sprinkle of sea salt on top before baking adds a wonderful salty contrast to the sweetness, elevating the overall taste.

Are Soft and Chewy Fluffernutter Cookies difficult to make?

Not at all! In fact, making Soft and Chewy Fluffernutter Cookies is quite straightforward and can be done in under an hour. With just a few simple steps—creaming the butter and peanut butter, mixing in the sugars and flour, and folding in the marshmallows and peanut butter chips—you’ll be well on your way to baking these delicious treats. Even novice bakers will find success with this easy recipe.

Conclusion for Soft and Chewy Fluffernutter Cookies

In conclusion, Soft and Chewy Fluffernutter Cookies are a delightful treat that brings together the classic flavors of peanut butter and marshmallow in a fun, easy-to-make cookie. With their soft and gooey interior and a satisfying bite, these cookies are sure to impress anyone who tries them. Whether you’re baking for a special occasion or simply treating yourself, this recipe will not disappoint. So grab your ingredients and get ready to enjoy the magic of Soft and Chewy Fluffernutter Cookies!