Sour Cream and Onion Chicken
Sour Cream and Onion Chicken is a delightful dish that brings comfort to your dinner table. This quick-to-prepare recipe features tender chicken breasts enveloped in a rich and creamy sauce infused with the savory flavors of garlic and onion. Perfect for busy weeknights or special gatherings, it’s a meal that everyone will enjoy. In just 30 minutes, you can create a satisfying dinner that pairs wonderfully with mashed potatoes or steamed vegetables. Plus, it’s versatile enough to allow for various ingredient swaps or additions to tailor it to your family’s tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (cut in half lengthwise)
- 1 medium onion (sliced)
- 1 clove garlic (minced)
- 1/2 cup chicken broth
- 1 cup sour cream
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
Instructions
- Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- Heat olive oil and one tablespoon of butter in a skillet over medium-high heat.
- Sear the chicken on each side for about 5-6 minutes until golden brown; transfer to a plate.
- Reduce heat, add remaining butter, and sauté sliced onions for about 10-15 minutes until caramelized.
- Stir in minced garlic and cook briefly before adding chicken broth; scrape up any browned bits.
- Mix in sour cream until smooth and heat through gently.
- Return the chicken to the skillet, spoon sauce over it, and serve warm.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 150g)
- Calories: 330
- Sugar: 3g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://savorywithsophie.com/sour-cream-and-onion-chicken/