Steak Queso Rice : A Flavorful Recipe
If you’re on the hunt for a comforting and delicious meal, look no further than Steak Queso Rice. This flavor-packed dish combines tender steak strips, creamy queso sauce, and fluffy rice, making it perfect for busy weeknights or family gatherings. In just about 35 minutes, you can whip up a satisfying meal that both kids and adults will love. The creamy queso brings a delightful richness to the dish, while the savory spices elevate every bite. Plus, it’s easily customizable with your favorite toppings or added vegetables to suit any taste!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- Cook the Rice: In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add rice and let simmer until liquid is absorbed (15-18 minutes). Fluff with a fork.
- Season and Cook the Steak: Mix together seasoning ingredients. Heat olive oil in a skillet over medium-high heat; cook seasoned steak strips for about 3-4 minutes per side until browned. Let rest before slicing.
- Prepare the Queso Sauce: In a small saucepan over low heat, warm heavy cream. Stir in cream cheese until melted, then gradually mix in cheeses until smooth along with garlic powder and cayenne pepper.
- Assemble: Divide rice into bowls; top with steak slices and drizzle with queso sauce.
- Garnish: Finish with chopped cilantro, diced tomatoes, jalapeños, and sour cream.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 615
- Sugar: 3g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 98mg