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Strawberry Cheesecake Cookies

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Indulge in the delightful taste of Strawberry Cheesecake Cookies, a perfect dessert that combines the soft, chewy texture of sugar cookies with a creamy vanilla cheesecake filling and fresh strawberry flavor. Each bite is like savoring a slice of strawberry cheesecake, making these cookies a delicious treat for any occasion. Whether you’re hosting a family gathering or simply satisfying your sweet tooth, these cookies are easy to make and sure to impress. Plus, they’re adaptable—feel free to play around with different fruits or flavors to suit your taste!

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 12 oz (340 g) fresh strawberries, hulled and finely diced
  • 1/4 cup (50 g) granulated white sugar
  • 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (200 g) granulated white sugar
  • 1 cup (227 g) unsalted butter, very softened
  • 1 egg, at room temperature
  • 2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar, for rolling dough in

Instructions

  1. Prepare the cheesecake filling by mixing cold cream cheese with sugar and vanilla until smooth.
  2. Toss diced strawberries with sugar to enhance their flavor.
  3. Cream together softened butter and sugar, then mix in an egg and vanilla.
  4. Gradually incorporate flour, baking powder, baking soda, and salt into the mixture.
  5. Fold in the macerated strawberries gently.
  6. Fill cookie dough with cheesecake filling, shape into balls, roll in sugar, and bake until lightly golden.

Nutrition

Find it online: https://savorywithsophie.com/strawberry-cheesecake-cookies/