Strawberry Pretzel Jello Salad
If you’re in search of a delightful dessert that will wow your guests, look no further than this Strawberry Pretzel Jello Salad. This no-bake treat features a crunchy pretzel crust layered with creamy cheese and topped with fresh strawberries suspended in a sweet strawberry jello. It’s a perfect balance of salty and sweet that makes it an ideal addition to any gathering—be it a picnic, potluck, or family dinner. Easy to prepare and even easier to enjoy, this dessert is sure to leave everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves about 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz strawberry jello
- 2 cups boiling water
- 1 lb strawberries, sliced
- 2 cups crushed pretzels
- 1/4 cup sugar
- 8 tbsp unsalted butter
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 8 oz whipped topping, thawed
Instructions
- In a medium bowl, dissolve the strawberry jello in boiling water and let it cool.
- For the crust, melt unsalted butter in a saucepan, stir in sugar and crushed pretzels, then press into a baking pan.
- Bake at 350°F for about 10 minutes; cool completely.
- Beat cream cheese with sugar until smooth; fold in whipped topping.
- Spread cream cheese mixture over the cooled crust.
- Mix sliced strawberries into the cooled jello and pour over the cream cheese layer.
- Refrigerate for at least 2-3 hours until set. Slice and serve chilled.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://savorywithsophie.com/strawberry-pretzel-jello-salad/