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Stuffed Seafood Soup Bread Bowl

Stuffed Seafood Soup Bread Bowl
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Indulge in the warmth and comfort of a Stuffed Seafood Soup Bread Bowl, where rich flavors come alive in a creamy seafood medley. This delightful dish features a blend of succulent shrimp, tender crab, and sweet scallops, all enveloped in a luscious soup that’s served in a crispy bread bowl.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup grape juice
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound lump crab meat
  • 1/2 pound scallops, cleaned and patted dry
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper, to taste
  • 4 large crusty bread rolls (sourdough or artisan rolls work best)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat oven to 375°F (190°C). Hollow out bread rolls and brush with olive oil mixed with garlic powder. Bake for 10–12 minutes until golden brown.
  2. In a large pot, melt butter over medium heat. Sauté chopped onion and minced garlic until softened.
  3. Stir in flour to create a roux; then whisk in seafood stock, heavy cream, and grape juice. Simmer until thickened.
  4. Add shrimp, crab meat, and scallops; cook until seafood is just done (4-5 minutes). Stir in fresh parsley.
  5. Ladle soup into prepared bread bowls and serve immediately.

Nutrition

Find it online: https://savorywithsophie.com/stuffed-seafood-soup-bread-bowl/