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Sweet Chili Chicken Bowl with Coconut Lime Drizzle

Sweet Chili Chicken Bowl with Coconut Lime Drizzle
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Experience the vibrant flavors of the Sweet Chili Chicken Bowl with Coconut Lime Drizzle, a dish that effortlessly combines sweetness, tanginess, and savory goodness. Perfect for busy weeknights or impressing guests, this bowl features succulent chicken glazed in a delightful sweet chili sauce served atop fluffy jasmine rice. Fresh tomatoes and green onions add a burst of color, while a creamy coconut lime drizzle elevates each bite. This recipe is not just easy to prepare but also versatile, allowing you to customize it with your favorite vegetables or grains. Enjoy a meal that’s as visually appealing as it is delicious!

Ingredients

Scale
  • 4 boneless skinless chicken thighs
  • 1/2 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 2 tablespoons fresh lime juice
  • 1 cup diced fresh tomatoes
  • 1/4 cup chopped green onions or chives
  • Optional: sesame seeds, lime wedges

Instructions

  1. Marinate the chicken: In a shallow dish, combine chicken thighs with sweet chili sauce, soy sauce, olive oil, salt, and pepper. Let marinate for at least 20 minutes.
  2. Cook rice: Rinse jasmine rice until water runs clear and cook according to package instructions.
  3. Sear chicken: Heat olive oil in a skillet over medium-high heat. Cook marinated chicken thighs for 4–5 minutes on each side until golden brown.
  4. Prepare drizzle: Whisk together coconut milk, fresh lime juice, and a pinch of salt in a small bowl.
  5. Assemble bowls: Layer cooked rice in bowls, top with sliced chicken, tomatoes, green onions, and drizzle generously with coconut lime sauce.

Nutrition

Find it online: https://savorywithsophie.com/sweet-chili-chicken-bowl-with-coconut-lime-drizzle/