Sweet & Savory Caramelized Pulled Beef Brisket
Indulge in the comforting flavors of Sweet & Savory Caramelized Pulled Beef Brisket, a dish that brings warmth and satisfaction to any table. This easy-to-make recipe features tender beef brisket slow-cooked in a rich, sweet glaze, melding together savory spices and caramelized onions. Perfect for busy weeknights or family gatherings, this versatile dish can be served on buns, in tacos, or over rice. With its mouthwatering aroma and satisfying taste, it’s sure to become a favorite among friends and family!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–5 pounds beef brisket
- 2 large yellow onions, thinly sliced
- 6 cloves garlic, minced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon black pepper
- 1 teaspoon salt
Instructions
- Trim excess fat from the brisket and rub it with smoked paprika, cumin, black pepper, and salt.
- Sauté onions in oil over medium heat until golden brown (15-20 minutes), then add minced garlic for another 2-3 minutes.
- Layer caramelized onions in a slow cooker or Dutch oven and place the seasoned brisket on top.
- Mix brown sugar, soy sauce, beef broth, and apple cider vinegar; pour over the brisket.
- Cook on low for 8-10 hours (slow cooker) or at 300°F for 3-4 hours (oven) until tender.
- Let rest for 20 minutes before shredding and serving.
Nutrition
- Serving Size: 1 serving (113g)
- Calories: 250
- Sugar: 10g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 72mg