Tasty Slow Cooker Salisbury Steak Meatballs
If you’re in search of an easy and comforting meal that delivers on flavor and satisfaction, this Tasty Slow Cooker Salisbury Steak Meatballs Recipe is the answer. Perfect for busy weeknights, these tender meatballs simmer in a rich gravy, creating a warm and inviting dish that your family will love. Just toss everything in the slow cooker, set it, and enjoy your downtime while dinner cooks itself. Serve it over fluffy mashed potatoes, rice, or egg noodles for a complete meal that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly into the slow cooker.
- In a separate bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the gravy mixture over the meatballs and gently stir to coat.
- Cover and cook on low for 4-6 hours until heated through.
- In the last 30 minutes, combine cornstarch with cold water to create a slurry and stir into the slow cooker to thicken the gravy.
- Serve hot over your choice of mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 5 meatballs (approximately 150g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg