Thai Coconut Curry Dumpling Soup
Experience the warmth and comfort of Thai Coconut Curry Dumpling Soup, a delightful dish that brings together fragrant coconut broth and tender dumplings in just 15 minutes. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. The creamy texture from coconut milk pairs beautifully with the robust flavors of Thai red curry paste, creating a comforting meal that can be customized to fit your family’s preferences. Add your choice of vegetables or proteins for a personalized touch, and enjoy this one-pot wonder that makes cleanup a breeze.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 1 tbsp vegetable oil
- 4 garlic cloves, grated
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk
- 1 tbsp low sodium soy sauce
- 3 tbsp Thai red curry paste
- 2 tbsp lime juice
- Your favorite vegetables (optional)
Instructions
- Prepare your ingredients by grating garlic and ginger. Bring salted water to a boil in a large saucepan.
- In a large pot, heat vegetable oil over medium heat. Sauté garlic and ginger for about 30 seconds until fragrant.
- Add chicken broth, coconut milk, soy sauce, brown sugar, Thai red curry paste, and lime juice to the pot. Stir until combined and bring to a boil; let simmer for 5 minutes.
- Cook gyozas in boiling water according to package instructions (about 2-3 minutes). Drain well.
- Serve cooked gyozas in bowls and ladle hot soup over them. Garnish with chopped chives or additional vegetables if desired.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://savorywithsophie.com/thai-coconut-curry-dumpling-soup/