The Best Creamy Mashed Potatoes
The Best Creamy Mashed Potatoes are the ultimate comfort food, perfect for any occasion from casual dinners to festive gatherings. This recipe features Yukon Gold potatoes, known for their buttery flavor and smooth texture, combined with a secret ingredient—an egg—that adds velvety richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
- 1/4–1/2 cup milk
- 4 tablespoons butter (plus more for serving)
- 1 large egg
- Salt and pepper (to taste)
Instructions
- Boil the Yukon Gold potatoes in a large pot of water until very tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add 1/4 cup milk and 4 tablespoons butter, then mash until smooth.
- Stir in the egg until fully incorporated. Adjust consistency with more milk if needed.
- Season with salt and pepper to taste.
- Serve hot, optionally topped with an extra pat of butter.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
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