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Tilapia Fish Tacos

Tilapia Fish Tacos Recipe
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If you’re seeking a quick and delicious dinner that will impress both family and friends, look no further than this Tilapia Fish Tacos Recipe. These tacos feature lightly marinated, perfectly pan-fried tilapia served in warm tortillas with a zesty chipotle lime crema. Not only is this dish bursting with flavors, but it’s also incredibly simple to prepare, making it ideal for busy weeknights or casual gatherings. Customize your toppings to suit everyone’s taste and enjoy a meal that’s both satisfying and nutritious!

Ingredients

Scale
  • 1 ½ lbs. Tilapia filets
  • Kosher salt and black pepper
  • 4 Tbsp. olive oil (divided)
  • Zest and juice of 1 lime
  • 3 Garlic cloves (minced)
  • 3 tsp. chili powder
  • 1 ½ tsp. ground cumin
  • ¾ tsp. smoked paprika
  • ¼ tsp. cayenne pepper
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt or non-dairy yogurt alternative
  • 3 tsp fresh lime juice
  • 3 chipotle chilies in adobo sauce (finely chopped)
  • 1 large garlic clove (minced)
  • 2 Tbsp. milk
  • Flour or corn taco shells
  • Angel hair slaw
  • Lime wedges
  • Grilled corn
  • Queso fresco

Instructions

  1. Marinate the tilapia filets with kosher salt, black pepper, lime zest, minced garlic, chili powder, ground cumin, smoked paprika, and cayenne for at least 15 minutes to enhance flavor.
  2. For the chipotle lime crema, blend mayonnaise, non-dairy yogurt, lime juice, chopped chipotle chilies, minced garlic, and milk until smooth; refrigerate to let flavors meld.
  3. Heat 2 tablespoons of olive oil in a skillet over medium heat and cook marinated tilapia for 3-4 minutes on each side until golden brown.
  4. Warm tortilla shells; assemble tacos by adding cooked tilapia and drizzling with chipotle lime crema.

Nutrition

Find it online: https://savorywithsophie.com/tilapia-fish-tacos-recipe/