Print

Vegan Caramel Apple Pastries

Vegan Caramel Apple Pastries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Vegan Caramel Apple Pastries, a comforting dessert that perfectly combines sweet apples, warm cinnamon, and rich caramel. These pastries are crafted using store-bought puff pastry, making them incredibly easy to prepare while still impressing your family and friends. Ideal for any occasion—from cozy fall evenings to festive gatherings—these treats will fill your kitchen with an irresistible aroma that beckons everyone to join in. Plus, they are vegan and gluten-free, ensuring that everyone can enjoy a warm bite of this seasonal delight!

Ingredients

Scale
  • 2 sheets of puff pastry
  • 30g granulated sugar
  • 2 teaspoons ground cinnamon
  • 4 large apples
  • Dairy-free milk (for brushing)
  • Vegan caramel sauce (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash, core, and chop the apples into bite-sized pieces. Toss them in a bowl with sugar and cinnamon until coated.
  3. Roll out puff pastry on a floured surface and cut into squares.
  4. Place apple mixture in the center of each square; drizzle with caramel if desired. Fold edges over and seal with a fork.
  5. Brush tops with dairy-free milk for a golden finish.
  6. Bake on a lined baking sheet for about 20 minutes until golden brown.

Nutrition