Yorkshire Pudding: Light, Puffy, and Perfect for Roasts
Enjoy light and puffy Yorkshire Pudding: Light, Puffy, and Perfect for Roasts with your next meal. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 tsp salt
- vegetable oil or beef drippings (for muffin cups)
Instructions
- Preheat your oven to 425°F (220°C) and place a 12-cup muffin tin inside to heat.
- In a large mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
- Once the oven reaches temperature, carefully remove the muffin tin and add about 1/4 inch of vegetable oil or beef drippings to each cup. Return the tin to the oven for 5 minutes.
- Remove the tin again and pour the batter into each cup halfway full.
- Bake for 20-25 minutes without opening the oven door until golden brown and puffed.
- Serve warm with your favorite roast and gravy.
Nutrition
- Serving Size: 1 pudding (30g)
- Calories: 70
- Sugar: 0.3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 37mg