5-Minute Zesty Chili Lime Marinade
Elevate your meals in just 5 minutes with our 5-Minute Zesty Chili Lime Marinade—perfect for meats and veggies alike! Try it today!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: Marinating
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds meat (chicken, beef, or turkey) or veggies
- ½ cup olive oil
- 2 limes (zested and juiced)
- 4 cloves garlic (finely chopped)
- 2 tablespoons agave nectar (or honey)
- 2 teaspoons ancho chile powder
- 1½ teaspoons ground cumin
- 1½ teaspoons smoked paprika
- ½ teaspoon dried oregano
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
Instructions
- In a medium bowl or jar, combine the olive oil, lime juice, and zest. Whisk until well blended.
- Add chopped garlic and agave nectar; whisk again until fully incorporated.
- Stir in ancho chile powder, cumin, smoked paprika, salt, and pepper until combined.
- Pour the marinade over your choice of proteins or vegetables, ensuring they are evenly coated.
- Cover tightly and marinate for at least 6 hours or overnight for maximum flavor.
Nutrition
- Serving Size: 1/6 of recipe (approximately 70g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/5-minute-zesty-chili-lime-marinade/