7 Layer Salad
Discover the vibrant and delicious 7 Layer Salad, a delightful combination of fresh ingredients and creamy dressing that will brighten up any meal. This colorful dish brings together layers of crisp Iceberg lettuce, juicy grape tomatoes, hearty hard-boiled eggs, sweet peas, and rich cheeses—all harmoniously topped with a luscious mayonnaise dressing. Perfect for potlucks, summer barbecues, or cozy dinners at home, this salad is not only visually stunning but also a treat for your taste buds. With its easy assembly and endless customization options, the 7 Layer Salad is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Salad
- Method: Layering
- Cuisine: American
Ingredients
Scale
- 1 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 teaspoons white vinegar (or substitute)
- 1/2 teaspoon Kosher salt
- 1/3 cup grated Parmesan cheese
- 4 cups chopped Iceberg lettuce
- 2 cups halved grape tomatoes
- 6 large hard-boiled eggs, roughly chopped
- 1 (16-ounce) bag thawed frozen peas
- 1 1/2 cup freshly grated Cheddar cheese
Instructions
- In a medium mixing bowl, combine mayonnaise, sour cream, vinegar, salt, and Parmesan cheese. Whisk until smooth.
- In a trifle or casserole dish, layer the chopped Iceberg lettuce evenly at the bottom.
- Add the halved grape tomatoes on top of the lettuce layer.
- Sprinkle the chopped hard-boiled eggs over the tomatoes.
- Spread thawed peas evenly across the eggs.
- Pour the prepared dressing over the peas and spread it evenly.
- Top with freshly grated Cheddar cheese.
- Cover with plastic wrap and refrigerate for at least two hours or overnight before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 200mg
Find it online: https://savorywithsophie.com/7-layer-salad/