S’mores Rolls

If you’re looking for a delightful way to satisfy your sweet tooth, these S’mores Rolls are just what you need! Imagine soft, fluffy rolls bursting with gooey chocolate ganache and crunchy graham cracker crumbs, all topped off with a light and airy vegan marshmallow meringue. They’re the perfect treat for busy weeknights or family gatherings when you want something special without too much fuss. Trust me, once you try these rolls, they’ll become a cherished favorite in your home!

These S’mores Rolls are not just delicious; they bring back memories of campfires and cozy evenings. Plus, they come together quickly—less than an hour from start to finish! You’ll love how warm and inviting your kitchen will feel as the aroma of freshly baked rolls fills the air.

Why You’ll Love This Recipe

• Quick Preparation: These rolls are ready in under an hour, making them perfect for busy days or spontaneous cravings.
• Family-Friendly Appeal: Kids and adults alike will adore the flavors of chocolate and marshmallows wrapped in fluffy dough.
• Versatile Treat: Enjoy them for breakfast, dessert, or as an afternoon snack; they fit any occasion!
• Make-Ahead Convenience: Prepare the dough ahead of time and bake them fresh when needed—ideal for gatherings!
• Comforting Flavor: The combination of chocolate, graham crackers, and marshmallows gives each bite a nostalgic taste that everyone loves.

Ingredients You’ll Need

Making these S’mores Rolls is a breeze with simple and wholesome ingredients. You might already have most of these in your pantry! Gather everything before you start so you can enjoy the process.

For the Dough

• 1 cup Milk (lukewarm)
• 1/4 cup Water (lukewarm)
• 2 1/4 tsp Instant Yeast (1 packet)
• 1/4 cup Granulated Sugar
• 3 3/4 cup All-Purpose Flour
• 4 tbsp Unsalted Butter (divided and melted)
• 1 tsp Salt

For the Filling

• 1/8 cup Unsweetened Cocoa Powder
• 1/8 cup Heavy Whipping Cream
• 1/3 cup Semi-Sweet Chocolate Chips
• 1 tbsp Granulated Sugar
• 1 tbsp Unsalted Butter
• 1/2 tsp Vanilla Extract
• 1/8 tsp Salt
• 1/4 cup Graham Cracker Crumbs (about 1 1/2-2 graham cracker sheets)

For the Topping

• 2 Large Egg Whites (room temperature)
• 1/2 cup Granulated Sugar
• 1/8 tsp Cream of Tartar
• 1/8 tsp Salt
• 1/2 tsp Vanilla Extract

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative with these variations:

• Change the Chocolate: Swap semi-sweet chocolate chips for dark or milk chocolate for a different flavor profile.
• Add Nuts: Incorporate chopped nuts like pecans or walnuts into the filling for added crunch.
• Experiment with Flavors: Try adding a dash of peppermint extract or orange zest to the filling for a unique twist.
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend to make this treat accessible to everyone.

How to Make S’mores Rolls

Step 1: Prepare the Dough

Start by warming your milk and water until they’re lukewarm—this helps activate the yeast. In a large mixing bowl, combine the lukewarm milk, water, instant yeast, and granulated sugar. Let it sit for about five minutes until it’s frothy. This step ensures that your rolls rise beautifully!

Step 2: Mix Dry Ingredients

In another bowl, whisk together all-purpose flour, unsweetened cocoa powder, and salt. Gradually add this mixture to your yeast mixture along with melted butter. Stir until it forms a soft dough. Kneading is essential here; it develops gluten which gives your rolls that fluffy texture we all crave!

Step 3: Let It Rise

Cover your dough with a clean cloth or plastic wrap and let it rise in a warm place until it doubles in size—about 20 minutes. Watching it grow is one of my favorite parts; it’s like magic!

Step 4: Prepare the Filling

While waiting for the dough to rise, prepare your filling. In a saucepan over low heat, combine heavy whipping cream, semi-sweet chocolate chips, granulated sugar, unsalted butter, vanilla extract, and salt. Stir until smooth and creamy. This rich chocolate ganache will take your rolls to another level!

Step 5: Shape Your Rolls

Once the dough has risen, punch it down gently to release air bubbles. Roll it out into a rectangle on a floured surface. Spread your chocolate ganache evenly across the dough and sprinkle those crushed graham cracker crumbs on top! Roll it up tightly from one end to another.

Step 6: Cut into Rolls

Slice your rolled dough into equal pieces—about two inches thick works nicely. Place them cut-side up in a greased baking dish. Cover again and let them rise for another 10-15 minutes while you preheat your oven.

Step 7: Bake Them Up

Preheat your oven to 350°F (175°C). Brush the tops of the rolls with melted butter before baking them for about 25-30 minutes or until golden brown. Your kitchen will smell heavenly!

Step 8: Make the Topping

While your rolls are baking, whip together egg whites, granulated sugar, cream of tartar, salt, and vanilla extract until stiff peaks form. This vegan marshmallow meringue will give those s’mores vibes!

Step 9: Top & Finish Baking

Once baked, remove your rolls from the oven and spread a generous layer of meringue on top. Pop them back into the oven on broil for just a few minutes until lightly toasted—watch closely so they don’t burn!

And there you have it—your homemade S’mores Rolls are now ready to be devoured! Enjoy every gooey bite!

Pro Tips for Making S’mores Rolls

Making S’mores Rolls can be a delightful experience, and with these tips, you’ll ensure that each bite is as perfect as the last!

• Use Fresh Yeast: Always check the expiration date on your yeast. Fresh yeast will rise better, giving you that fluffy texture we adore in rolls.
• Temperature Matters: Make sure your milk and water are lukewarm. If they’re too hot, they can kill the yeast, and if they’re too cold, the dough won’t rise properly.
• Knead Properly: Spend a good 5-7 minutes kneading the dough until it’s smooth and elastic. This develops gluten for a wonderful structure in your rolls.
• Don’t Skip the Resting Time: Allow the dough to rest after kneading. This gives it time to relax and rise, which results in softer rolls.
• Experiment with Fillings: Feel free to add nuts or different types of chocolate to customize your S’mores Rolls. It’s a fun way to make them uniquely yours!

How to Serve S’mores Rolls

These S’mores Rolls are not only delicious but also visually appealing. Present them warm and gooey for a mouthwatering treat at any gathering or even just for yourself!

Garnishes

• Chocolate Drizzle: A light drizzle of melted chocolate over the top adds an extra layer of sweetness and looks stunning!
• Extra Graham Cracker Crumbs: Sprinkle some additional crushed graham cracker crumbs on top for added texture and flavor.
• Fresh Berries: A handful of fresh strawberries or raspberries can brighten up the presentation and provide a refreshing contrast.

Side Dishes

• Fruit Salad: A colorful bowl of mixed fruits offers a refreshing balance to the sweetness of the rolls.
• Coffee or Tea: Pair these rolls with a warm cup of your favorite coffee or tea; it complements their gooeyness perfectly.
• Vegan Yogurt Parfait: Layer vegan yogurt with granola and fruit for a light, creamy side that contrasts nicely with the rich rolls.
• Savory Breakfast Hash: A hearty potato hash with veggies rounds out your meal beautifully while keeping things cozy and satisfying.

With these serving suggestions and pro tips, you’re all set to enjoy your delightful homemade S’mores Rolls! Happy baking!

Make Ahead and Storage

These S’mores Rolls are perfect for meal prep! You can make them ahead of time, store them, and enjoy warm, gooey goodness whenever you crave something sweet.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• Cool the rolls completely before freezing.
• Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating

• For best results, reheat rolls in the oven at 350°F (175°C) for about 10 minutes until warm.
• Alternatively, you can microwave them for about 20-30 seconds, but this may affect their texture.

FAQs

Here are some common questions about making S’mores Rolls.

Can I use gluten-free flour for S’mores Rolls?

Absolutely! Substitute all-purpose flour with a gluten-free all-purpose blend that contains xanthan gum. The texture may vary slightly, but they will still be delicious!

What if I don’t have graham cracker crumbs for S’mores Rolls?

No worries! You can crush vanilla wafers or digestive biscuits as an alternative. They’ll give a similar flavor profile!

How do I achieve the perfect chocolate ganache filling in my S’mores Rolls?

To ensure a smooth ganache, heat heavy whipping cream gently and pour it over semi-sweet chocolate chips. Let it sit before stirring until creamy!

Can I make S’mores Rolls vegan?

Yes! Substitute regular butter with plant-based butter and use aquafaba instead of egg whites for the meringue topping. They will still taste amazing!

Final Thoughts

I hope you find joy in making these delightful S’mores Rolls! They’re not just a treat; they’re an experience filled with warmth and sweetness that brings everyone together. Enjoy baking these rolls and sharing them with loved ones; I can’t wait to hear how much you love them!