Name: Delicious Salisbury Steak Meatballs Recipe in 50 Minutes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1 egg; 1/2 cup onion, chopped; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 2 tablespoons butter; 1/2 cup onion, chopped (for gravy); 1 cup mushrooms, sliced; 2 tablespoons all-purpose flour; 2 cups beef broth; 1 tablespoon Worcestershire sauce (for gravy); Salt and pepper to taste

Salisbury steak meatballs are like a comforting hug on a plate. Imagine juicy, tender meatballs simmered in a rich, savory gravy, with every bite bursting with flavor and nostalgia. This dish has a way of bringing back memories of family dinners and home-cooked warmth, making it the perfect pickup after a long day.

Whether you’re rushing to whip up dinner or you’re simply craving a hearty meal, Salisbury steak meatballs deliver in taste and convenience. Get ready for a symphony of flavors and an easy preparation process that will soon make this your go-to recipe for any occasion.

Why You'll Love This Salisbury Steak Meatballs

This incredible Salisbury Steak Meatballs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Salisbury Steak Meatballs

Here’s what you’ll need to make this delicious Salisbury Steak Meatballs:

1 pound ground beef – Go for lean beef for a juicy texture without excess fat.

1/2 cup breadcrumbs – Vital for binding meatballs; use fresh or Italian-style for added flavor.

1 egg – Acts as a binder to keep those meatballs nice and moist.

1/2 cup onion, chopped – Adds wonderful sweetness and depth to the meat mixture.

2 cloves garlic, minced – A must for flavorful meatballs; always use fresh garlic if possible.

1 tablespoon Worcestershire sauce – Brings an umami kick to the meatballs that you won’t forget.

1/2 teaspoon salt – Essential for bringing out the flavors; adjust to taste.

1/2 teaspoon black pepper – Adds a subtle bite without overpowering the dish.

1 tablespoon olive oil – For browning the meatballs to perfection.

2 tablespoons butter – Ensures your onions and mushrooms get a beautiful golden brown color.

1/2 cup onion, chopped (for gravy) – A second dose of onions for that rich gravy flavor.

1 cup mushrooms, sliced – Earthy and satisfying, they add texture and depth to the gravy.

2 tablespoons all-purpose flour – Thickens the gravy nicely; use gluten-free flour if needed.

2 cups beef broth – Choice of low-sodium or homemade for best flavors.

1 tablespoon Worcestershire sauce (for gravy) – Enhances the savory richness of the gravy.

Salt and pepper to taste – Adjust for a perfect seasoning balance.

How to Make Salisbury Steak Meatballs

Follow these simple steps to prepare this delicious Salisbury Steak Meatballs:

Step 1: Mix the Meatball Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and black pepper. Use your hands to mix everything until just combined. Avoid overmixing, or your meatballs might end up tough!

Step 2: Form the Meatballs
With wet hands (to prevent sticking), scoop out about 1.5 tablespoons of the mixture and roll it into a meatball shape. Repeat until you’ve used all of the mixture. Try not to eat the raw mixture (I know, it’s tempting).

Step 3: Brown the Meatballs
In a large skillet, heat the olive oil over medium heat. Carefully add the meatballs, browning them on all sides for about 5-7 minutes. Once browned, remove them from the skillet and set aside.

Step 4: Sauté the Onions and Mushrooms
In the same skillet, melt the butter. Add the additional chopped onions and sliced mushrooms, sautéing until they become tender and golden brown, about 5 minutes.

Step 5: Make the Gravy
Sprinkle the flour over the cooked veggies and stir for another minute to cook out the raw flour taste, then gradually whisk in the beef broth and additional Worcestershire sauce. Allow the mixture to simmer until it thickens slightly, about 3-5 minutes.

Step 6: Add the Meatballs Back
Carefully add your browned meatballs back into the skillet, making sure they are coated with that luscious gravy. Cover and let them simmer on low heat for 20-25 minutes, checking occasionally to see they’re not sticking.

Transfer your Salisbury steak meatballs to plates, and drizzle with the gravy for the perfect finishing touch. Serve these tender, flavorful meatballs with creamy mashed potatoes, fluffy rice, or a mountain of noodles—because let’s be honest, we all deserve a delightful heap of carbs alongside our comfort food! Enjoy every comforting bite!

You Must Know About Salisbury Steak Meatballs

This showstopping Salisbury Steak Meatballs delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Salisbury Steak Meatballs Cooking Process

Start by mixing the meatball ingredients first to blend the flavors well. Once formed, brown them in a skillet before preparing the gravy. This sequence ensures a richer taste and golden texture, enhancing overall flavor.

Add Your Touch to Salisbury Steak Meatballs

Feel free to swap ground beef for turkey or chicken for a lighter option. Add diced bell peppers for extra crunch, or sprinkle in some Italian herbs for a unique twist. Your kitchen, your rules!

Storing & Reheating Salisbury Steak Meatballs

Store leftover Salisbury Steak Meatballs in an airtight container in the fridge for up to three days. Reheat gently in the microwave or stovetop, adding a splash of beef broth to maintain moisture.

Chef's Helpful Tips for Salisbury Steak Meatballs

This professional-quality Salisbury Steak Meatballs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I served Salisbury Steak Meatballs to a group of friends. The looks on their faces when they took a bite were priceless, and I can still hear the laughter that filled the room as they kept coming back for more.

FAQs About Salisbury Steak Meatballs

What are Salisbury Steak Meatballs?

Salisbury Steak Meatballs are a delightful twist on the classic Salisbury steak, combining ground beef with breadcrumbs and seasonings to create hearty meatballs. These flavor-packed orbs are typically cooked in a savory gravy made with onions, mushrooms, and beef broth. They embody the comforting essence of home-cooked meals and are perfect for serving with mashed potatoes or noodles, making them a popular choice for family dinners.

How long do Salisbury Steak Meatballs take to cook?

Preparing Salisbury Steak Meatballs is quick and simple. With about 15 minutes of prep time and 35 minutes of cooking, you can have a delicious meal ready in just 50 minutes. The key is to let the meatballs brown nicely and then simmer them gently in the gravy for the best flavor. This timing allows the ingredients to meld beautifully and results in a comforting dish that everyone will enjoy.

Can I make Salisbury Steak Meatballs ahead of time?

Absolutely! You can make Salisbury Steak Meatballs in advance, which is perfect for meal prep. Form and cook the meatballs, then let them cool completely before storing them in an airtight container in the refrigerator. They can last up to three days. Just reheat them gently in the microwave or stovetop, adding a splash of beef broth to maintain their moist texture.

What variations can I try with Salisbury Steak Meatballs?

There are many ways to spark creativity with Salisbury Steak Meatballs! Feel free to substitute the ground beef with ground turkey or chicken for a lighter meal. Adding veggies like diced bell peppers or spinach can enhance nutrition while bringing extra flavor. Experimenting with seasonings, such as Italian herbs or smoked paprika, can also give this classic dish a fresh twist tailored to your tastes.

Conclusion for Salisbury Steak Meatballs

Salisbury Steak Meatballs offer a delicious and comforting meal that’s sure to impress. With easy preparation and versatile options to suit your preferences, they’re perfect for family dinners or entertaining guests. The rich gravy complements the savory meatballs, creating a dish that pairs wonderfully with sides like mashed potatoes or noodles. So, gather your ingredients and bring the cozy flavors of Salisbury Steak Meatballs to your table tonight!