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Salisbury Steak Meatballs

Delicious Salisbury Steak Meatballs Recipe in 50 Minutes

Enjoy these comforting Salisbury Steak Meatballs made with ground beef and served in rich gravy, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/2 cup onion, chopped (for gravy)
  • 1 cup mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce (for gravy)
  • Salt and pepper to taste

Equipment

  • Skillet
  • Mixing Bowl

Method
 

  1. In a bowl, mix ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper until combined.
  2. Form into 1.5-inch meatballs.
  3. Heat olive oil in a skillet and brown the meatballs on all sides. Set aside.
  4. In the same skillet, melt butter and sauté onions and mushrooms until golden.
  5. Sprinkle flour over veggies and cook for 1–2 minutes.
  6. Gradually whisk in beef broth and Worcestershire sauce. Simmer to thicken.
  7. Add meatballs back to skillet. Cover and simmer for 20–25 minutes.
  8. Adjust seasoning and serve with mashed potatoes, noodles, or rice.

Nutrition

Serving: 1meatballCalories: 370kcalCarbohydrates: 12gProtein: 22gFat: 25g

Notes

Feel free to customize the recipe by using ground turkey or chicken, adding vegetables, or experimenting with spices for a personal touch.

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