Name: Easy Creamy Chicken Stroganoff Recipe Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 breasts chicken (sliced into thin strips); 1 tablespoon olive oil (for cooking); 1 tablespoon butter (for sautéing); 1 small onion (chopped); 2 cloves garlic (minced); 1 cup mushrooms (sliced); 1 tablespoon all-purpose flour; 1 cup chicken broth; 1/2 cup sour cream; 1 teaspoon Dijon mustard; Salt (to taste); Black pepper (to taste); 1 tablespoon parsley (chopped, optional)

The aroma of Creamy Chicken Stroganoff wafts through the kitchen, melting hearts and stirring appetites. Picture tender, golden chicken sizzling with earthy mushrooms and a delightfully rich, creamy sauce that clings to every luscious bite. It’s the kind of comfort food that feels like a warm hug on a chilly evening.

This dish is not just an ordinary recipe; it’s a canvas for your culinary creativity, begging to be made on busy weeknights or cozy weekends with friends. With a few ingredients and just 30 minutes, you’ll serve up a feast that feels special, perfect for any occasion that deserves a touch of deliciousness.

Why You'll Love This Creamy Chicken Stroganoff

This incredible Creamy Chicken Stroganoff transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Creamy Chicken Stroganoff

Here’s what you’ll need to make this delicious Creamy Chicken Stroganoff:

2 chicken breasts – Boneless, skinless chicken breasts work best for a tender and juicy result, easily cut into strips.

1 tablespoon olive oil – This healthy oil adds richness and helps to sear the chicken beautifully.

1 tablespoon butter – A must for flavor; it adds creaminess to the sauce.

1 small onion, chopped – An aromatic base that brings a sweet yet savory touch to the dish.

2 cloves garlic, minced – Fresh garlic elevates the flavor profile with its pungent and aromatic qualities.

1 cup mushrooms, sliced – Use fresh mushrooms for an earthy flavor, adding depth to the sauce.

1 tablespoon all-purpose flour – This thickener creates a luscious sauce that envelopes the chicken perfectly.

1 cup chicken broth – A key component for that savory depth; use low-sodium for better control of the salt.

1/2 cup sour cream – The star ingredient that brings creaminess and a slight tang to balance the flavors.

1 teaspoon Dijon mustard – Adds a delightful zing that enhances the overall flavor.

Salt to taste – Seasoning is crucial; adjust according to your preference.

Black pepper to taste – For a bit of spice and to enhance the dish.

1 tablespoon chopped parsley (optional) – A garnish that adds a pop of color and freshness to your final presentation.

How to Make Creamy Chicken Stroganoff

Follow these simple steps to prepare this delicious Creamy Chicken Stroganoff:

Step 1: Prepare the Chicken
Slice the chicken breasts into thin strips and season them with salt and black pepper. This simple seasoning helps in building flavor right from the start.

Step 2: Sear the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken strips, searing them until golden brown on all sides for about 5-7 minutes. Once done, remove from the skillet and set aside.

Step 3: Sauté the Vegetables
In the same skillet, melt the butter. Sauté the chopped onions and sliced mushrooms together, cooking until they are beautifully browned and fragrant, about 6 minutes.

Step 4: Add Garlic and Flour
Stir in the minced garlic and cook for an additional minute to release its irresistible aroma. Sprinkle the flour over the mushroom mixture, stirring well to combine, allowing it to cook for a minute to eliminate the raw flour taste.

Step 5: Create the Sauce
Gradually pour in the chicken broth while continuously stirring. This will help prevent lumps. Bring the mixture to a gentle simmer, watching as it thickens beautifully.

Step 6: Finish with Creaminess
Lower the heat and stir in the sour cream and Dijon mustard until everything is smooth and creamy. Then, return the chicken to the skillet, gently simmering until heated through, around 3-5 minutes. Adjust the seasoning with salt and pepper according to your taste.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve over noodles, rice, or creamy mashed potatoes to soak up all that savory goodness. Enjoy every spoonful of this warm hug in a bowl, your taste buds will thank you!

This showstopping Creamy Chicken Stroganoff delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Creamy Chicken Stroganoff Cooking Process

To achieve the best results with your Creamy Chicken Stroganoff, start by searing the chicken first; this locks in the juices. While the chicken rests, prepare your sauce and cook your pasta, ensuring everything is ready at the same time for a seamless dining experience.

Add Your Touch to Creamy Chicken Stroganoff

Feel free to customize your Creamy Chicken Stroganoff by swapping chicken for turkey or mushrooms for your favorite veggies. Adding herbs like thyme or oregano can elevate the flavor profile, making the dish uniquely yours.

Storing & Reheating Creamy Chicken Stroganoff

Store leftover Creamy Chicken Stroganoff in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stovetop over low heat, adding a splash of broth or water if needed to regain creaminess.

Chef's Helpful Tips for Creamy Chicken Stroganoff

This professional-quality Creamy Chicken Stroganoff relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes, I whip up Creamy Chicken Stroganoff when I want to impress my friends. The delighted smiles and compliments they give me always remind me why I love cooking so much.

FAQs About Creamy Chicken Stroganoff

What is Creamy Chicken Stroganoff?

Creamy Chicken Stroganoff is a delightful and comforting dish that features tender chicken cooked in a rich, creamy sauce made from sour cream and seasoned with garlic and mushrooms. This dish is thoughtfully combined with a hint of Dijon mustard to elevate its flavor profile. Typically served over noodles or rice, it creates a perfect harmony of textures and tastes that makes it a beloved choice for weeknight dinners or special occasions.

How can I customize my Creamy Chicken Stroganoff?

You can easily customize your Creamy Chicken Stroganoff by swapping the chicken for turkey or even a plant-based protein like tofu or tempeh. Consider adding fresh vegetables such as spinach, bell peppers, or even broccoli to give it a nutritious twist. Herbs like thyme, parsley, or rosemary can enhance the flavor and add a nice aromatic touch, allowing you to create a version that is uniquely yours.

What are the best side dishes to serve with Creamy Chicken Stroganoff?

Creamy Chicken Stroganoff pairs beautifully with various side dishes. Classic options include buttered egg noodles, fluffy rice, or creamy mashed potatoes. For a lighter option, serve it with steamed vegetables or a fresh green salad. If you are feeling adventurous, try a side of crusty bread to soak up the luscious sauce, creating a complete and satisfying meal.

Can I freeze Creamy Chicken Stroganoff?

Yes, you can freeze Creamy Chicken Stroganoff! To do so, ensure that it’s placed in an airtight container or freezer bag. It’s best to freeze it without the noodles or rice so they stay fresh and maintain their texture. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat gently on the stovetop, adding a splash of broth or water if it needs to regain its creaminess.

Conclusion for Creamy Chicken Stroganoff

In summary, Creamy Chicken Stroganoff is a versatile and comforting dish that brings restaurant-quality flavors to your home kitchen in just 30 minutes. With its creamy sauce and tender chicken, it offers a delightful balance of flavors and textures. Customizable and easy to prepare, this recipe is perfect for weeknight dinners, meal prepping, or impressing guests at special occasions. Enjoy the rich taste of Creamy Chicken Stroganoff and make it a staple in your culinary repertoire!