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Creamy Chicken Stroganoff

Easy Creamy Chicken Stroganoff Recipe Ready in 30 Minutes

This creamy chicken stroganoff is a comforting dish with tender chicken in a rich sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 breasts chicken sliced into thin strips
  • 1 tablespoon olive oil for cooking
  • 1 tablespoon butter for sautéing
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup mushrooms sliced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon parsley chopped, optional

Equipment

  • Skillet
  • knife
  • cutting board
  • Measuring Spoons
  • Measuring cup

Method
 

  1. Slice chicken into thin strips and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown. Remove and set aside.
  3. In the same skillet, melt butter and sauté chopped onions and sliced mushrooms until browned.
  4. Add minced garlic and cook for an additional minute.
  5. Sprinkle flour over the mushroom mixture and stir well.
  6. Gradually pour in chicken broth, stirring to avoid lumps. Bring to a simmer.
  7. Lower heat and mix in sour cream and Dijon mustard until smooth.
  8. Return the chicken to the skillet and simmer until heated through.
  9. Taste and adjust seasoning with salt and pepper.
  10. Garnish with chopped parsley and serve hot over noodles, rice, or mashed potatoes.

Nutrition

Serving: 1servingCalories: 390kcalCarbohydrates: 12gProtein: 34gFat: 22g

Notes

This creamy chicken stroganoff can be customized with turkey or different vegetables to suit your taste.

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