Name: Delicious Copycat Thin Mints Recipe Perfect for Any Occasion
Prep time: 20 min
Cook time: 12 min
Total time: 100 min
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 1 1/2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips; 2 tablespoons coconut oil; 1/2 teaspoon peppermint extract (for coating)

Imagine sinking your teeth into a deliciously crisp cookie that balances rich chocolate with a refreshing hint of peppermint. This is the moment a box of Copycat Thin Mints dreams are made of! With each bite, you’ll be transported back to childhood memories of cookie booths and that iconic green box selling fast. A warm cup of tea or coffee on the side, and you’ve got yourself a treat that not only delights your taste buds but also makes those cozy evenings feel just a bit more special.

Whether it’s a rainy day, a birthday celebration, or simply a Tuesday evening when the cookie craving strikes, these Copycat Thin Mints are the ultimate solution. They’re perfect for sharing with friends, serving at gatherings, or stashing away for yourself (we won’t tell!). Homemade goodness like this brings a sense of joy that store-bought cookies can’t quite capture. Soon, these minty delights will become a staple in your baking repertoire, guaranteed to impress everyone who tastes them!

Why You'll Love This Copycat Thin Mints

This incredible Copycat Thin Mints transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Copycat Thin Mints

Here’s what you’ll need to make this delicious Copycat Thin Mints:

1 cup unsalted butter – Softened to room temperature for easy creaming with sugar, contributing to a rich flavor.
1 cup granulated sugar – Adds sweetness and creates a delightful crunch on the cookie exterior.
1 teaspoon vanilla extract – Incorporates a warm, comforting flavor, making the cookies more aromatic.
1 teaspoon peppermint extract – Essential for that signature minty freshness that smells and tastes just divine.
1 1/2 cups all-purpose flour – Forms the base of the cookie, providing structure and support to hold its shape.
3/4 cup unsweetened cocoa powder – Infuses the cookies with rich chocolate flavor, balancing the sweetness perfectly.
1/2 teaspoon salt – Enhances the cookie’s overall flavor, preventing it from being overly sweet.
2 cups semi-sweet chocolate chips – Melts beautifully to coat the cookies, delivering a luxurious touch of chocolatey goodness.
2 tablespoons coconut oil – Ensures a smooth, glossy finish for the chocolate coating and adds a subtle richness.
1/2 teaspoon peppermint extract (for coating) – Used to infuse the chocolate coating with an extra hit of refreshing mint flavor.

How to Make Copycat Thin Mints

Follow these simple steps to prepare this delicious Copycat Thin Mints:

Step 1: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy. This usually takes about 3-4 minutes and is the key to achieving soft cookies.

Step 2: Add Flavorings
Pour in the vanilla and peppermint extracts, mixing until well combined. Inhale deeply that minty aroma; it’s about to get even better!

Step 3: Blend the Dry Ingredients
Sift together the all-purpose flour, cocoa powder, and salt directly into the mixing bowl. Stir this dry mixture into the butter-sugar blend until a cohesive dough forms. Don’t worry if it feels a bit crumbly—this dough will come together beautifully.

Step 4: Chill the Dough
Roll out the dough between two sheets of parchment paper to about 1/4 inch thick. Pop this rolled dough into the refrigerator for 1 hour—this chilling period is essential for your cookies to maintain their shape while baking.

Step 5: Bake the Cookies
Preheat your oven to 350°F (175°C). After the dough has chilled, use a round cookie cutter to cut out your cookies. Place them on a parchment-lined baking sheet and bake for 10-12 minutes. Allow them to cool completely on a wire rack.

Step 6: Prepare the Chocolate Coating
While the cookies are cooling, melt the semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth. Then mix in the additional peppermint extract for that extra zing.

Step 7: Coat the Cookies
Dip each cooled cookie into the melted chocolate, allowing the excess to drip off before placing them on a clean sheet of parchment paper. Once coated, chill the cookies in the refrigerator until the chocolate is set.

Serve these Copycat Thin Mints up for a gathering or indulge in them solo while binge-watching your favorite show! They’re bound to ignite nostalgic joy with every tasty bite. Don’t forget to share your sweet creations on social media—your friends will be begging for the recipe! Enjoy!

You Must Know About Copycat Thin Mints

This showstopping Copycat Thin Mints delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Copycat Thin Mints Cooking Process

Start by creaming the butter and sugar together to achieve that light, fluffy texture. While the dough chills, melt the chocolate and coconut oil together, ensuring they’re smooth and blended for a luscious coating. This sequence guarantees perfect results with minimal hassle.

Add Your Touch to Copycat Thin Mints

Get creative with your Copycat Thin Mints by swapping out the semi-sweet chocolate for dark chocolate for a richer taste or adding crushed peppermint candies on top for extra crunch. You can even try using almond extract instead of peppermint for a unique twist.

Storing & Reheating Copycat Thin Mints

Store your Copycat Thin Mints in an airtight container at room temperature for up to a week or in the fridge for even longer freshness. To reheat them, simply place in the microwave for a few seconds or let them come to room temperature before serving.

Chef's Helpful Tips for Copycat Thin Mints

This professional-quality Copycat Thin Mints relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing these cookies with friends during a movie night became a new tradition in our home. Their delighted faces and happy sighs made every effort worthwhile, reminding me how food can create cherished memories.

FAQs About Copycat Thin Mints

What is Copycat Thin Mints?

Copycat Thin Mints are homemade versions of the beloved Girl Scout cookies known for their crisp chocolate shell and refreshing mint flavor. By combining simple ingredients like butter, sugar, cocoa, and peppermint extract, you can recreate these delightful treats in your own kitchen. They are perfect for satisfying those cookie cravings and offer a fun baking project that anyone can enjoy.

How Long Do Copycat Thin Mints Last?

When stored in an airtight container, Copycat Thin Mints can last up to a week at room temperature. For extended freshness, you can refrigerate them, where they will stay delicious for up to two weeks. Just make sure to let them sit for a few minutes after taking them out of the fridge for the best texture.

Can I Freeze Copycat Thin Mints?

Absolutely! Copycat Thin Mints freeze wonderfully. To freeze them, layer the cookies between parchment paper in an airtight container or freezer bag. They can be frozen for up to two months. When you’re ready for a tasty treat, simply let them thaw at room temperature before enjoying.

What Pairs Well with Copycat Thin Mints?

These delightful cookies pair perfectly with a variety of beverages. For a classic treat, enjoy them with a warm cup of tea or coffee. They also go amazingly well with vanilla or mint-flavored ice cream, making for a decadent dessert option. Some people even love serving them with a rich glass of milk for that nostalgic cookie moment.

Conclusion for Copycat Thin Mints

Copycat Thin Mints are a delicious and fun way to bring a taste of nostalgia into your home. With simple ingredients and an easy preparation method, you can create these delightful cookies that mimic the seasonal favorite. Whether enjoyed alone or shared with friends, these cookies will surely impress everyone. Don’t hesitate to whip up a batch of Copycat Thin Mints; your taste buds will thank you for it!