Name: Simple Crispy Greek Lemon Potatoes
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Ingredients: 3 pounds Yukon Gold potatoes (Can substitute with red or sweet potatoes); 5 cloves garlic (minced); 1/2 cup olive oil; 1/3 cup lemon juice; 1 cup chicken broth; 2 teaspoons dried oregano; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper (to taste); 1 tablespoon fresh parsley (chopped (optional))

Nothing says comfort food quite like a plate of Simple Crispy Greek Lemon Potatoes. Picture this: golden, crispy potato wedges, kissed by lemon and garlic, and perfectly seasoned to create that mouthwatering aroma wafting through your kitchen. Each bite is a delightful crunch followed by a soft, tender interior—a combination that makes your taste buds do a little happy dance! Whether you’re serving these delectable potatoes at a family dinner or hosting a dinner party, they’re sure to steal the show and leave everyone wanting more.

These Simple Crispy Greek Lemon Potatoes evoke memories of sunny afternoons spent outdoors, laughing with loved ones over a hearty meal. They are the kind of dish that brings people together, a staple at any gathering, bringing joy and satisfaction to each plate. So grab your apron and get ready, because this recipe is about to become your go-to side dish that impresses every time!

Why You'll Love This Simple Crispy Greek Lemon Potatoes

This incredible Simple Crispy Greek Lemon Potatoes transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Simple Crispy Greek Lemon Potatoes

Here’s what you’ll need to make this delicious Simple Crispy Greek Lemon Potatoes:

3 pounds Yukon Gold potatoes – These potatoes are creamy and buttery, perfect for achieving that desired fluffy interior while keeping a beautiful crisp on the outside.

5 cloves garlic, minced – Fresh garlic adds an aromatic punch, infusing the potatoes with savory depth. Feel free to adjust the quantity based on your garlic love meter!

1/2 cup olive oil – The secret to crispy potatoes! Use good quality extra virgin olive oil for enhanced flavor.

1/3 cup lemon juice – Freshly squeezed lemon juice gives a bright acidity that perfectly balances the richness of the potatoes.

1 cup chicken broth – This adds moisture and a savory depth of flavor that will have your potatoes begging for a second helping.

2 teaspoons dried oregano – A staple herb in Greek cuisine, it brings an earthy, Mediterranean flavor that ties everything together.

1 1/2 teaspoons salt – Essential for enhancing all the flavors in this dish. Adjust according to your taste.

1/2 teaspoon black pepper, to taste – Freshly cracked for added zing.

1 tablespoon fresh parsley, chopped (optional) – A sprinkle of parsley adds a touch of freshness and color before serving.

How to Make Simple Crispy Greek Lemon Potatoes

Follow these simple steps to prepare this delicious Simple Crispy Greek Lemon Potatoes:

Step 1: Prepare the Potatoes
Peel and cut the potatoes into thick wedges, about 6 to 8 pieces per potato. You want sizes that are substantial enough to achieve that crispy texture while ensuring even cooking.

Step 2: Whisk the Flavorful Mixture
In a bowl, whisk together olive oil, chicken broth, lemon juice, minced garlic, oregano, and salt. This mixture is where the magic happens, creating a zesty bath that will soak into those potato wedges.

Step 3: Preheat the Oven
Get your oven ready by preheating it to 400°F (200°C). This temperature ensures your potatoes will roast perfectly and develop that crispy outer layer.

Step 4: Arrange the Potatoes
Arrange the potato wedges in a single layer in a large roasting pan, making sure they have enough space to breathe. Overcrowded potatoes are sad potatoes!

Step 5: Time for the Good Stuff
Pour the lemon-garlic mixture over the potatoes and toss them gently to coat each wedge. Cover the pan tightly with foil—this step helps ensure the potatoes cook through before they crisp up.

Step 6: Roast to Perfection
Bake the potatoes covered for 40 minutes. After this, carefully remove the foil, flip the potatoes to give them a turn in the sunshine, and bake uncovered for another 30 to 40 minutes. Keep an eye on them, flipping halfway through, until they are gloriously crisp and golden brown.

Finally, sprinkle them with a dash of black pepper and a bit of fresh parsley if desired. Serve them warm alongside your favorite main dish, and watch them disappear faster than you can say “Opa!” Enjoy the deliciousness and the joy these Simple Crispy Greek Lemon Potatoes bring to your table. Happy cooking!

You Must Know About Simple Crispy Greek Lemon Potatoes

This showstopping Simple Crispy Greek Lemon Potatoes delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Simple Crispy Greek Lemon Potatoes Cooking Process

Start by peeling and cutting the potatoes, then whisk together the lemon-garlic mixture while the oven preheats. Bake covered first to achieve tenderness before finishing with a crispy, golden exterior stress-free.

Add Your Touch to Simple Crispy Greek Lemon Potatoes

Feel free to swap Yukon Gold potatoes for red or sweet potatoes for a twist. You can also add fresh herbs like thyme or rosemary for an aromatic lift or even a hint of chili flakes for heat.

Storing & Reheating Simple Crispy Greek Lemon Potatoes

Store leftover potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F (190°C) for about 15 minutes to restore their delightful crispness.

Chef's Helpful Tips for Simple Crispy Greek Lemon Potatoes

This professional-quality Simple Crispy Greek Lemon Potatoes relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I still remember the first time I made these Simple Crispy Greek Lemon Potatoes for a family gathering. Everyone raved about how they couldn’t get enough, and my uncle even claimed they were the best potatoes he had ever tasted!

FAQs About Simple Crispy Greek Lemon Potatoes

What are Simple Crispy Greek Lemon Potatoes?

Simple Crispy Greek Lemon Potatoes are a delicious, flavor-packed side dish that brings the brightness of lemon and the richness of olive oil together with perfectly roasted potatoes. Made primarily from Yukon Gold potatoes, they are seasoned with garlic, oregano, and chicken broth, which enhances their taste without overpowering the natural flavors. The result is a dish that is crispy on the outside and fluffy on the inside, making them a fantastic accompaniment to any meal. They’re not just food; they’re a culinary experience!

How long does it take to prepare Simple Crispy Greek Lemon Potatoes?

Preparing Simple Crispy Greek Lemon Potatoes is quick and straightforward! The total preparation time is about 10 minutes, during which you’ll peel and cut the potatoes into wedges. Once that’s done, they will need about 1 hour and 20 minutes to bake to perfection. This includes 40 minutes covered, which helps them become tender, followed by an additional 30-40 minutes uncovered for that coveted crispy finish. Perfect for busy weeknights or entertaining guests!

Can I customize Simple Crispy Greek Lemon Potatoes?

Absolutely! One of the best things about Simple Crispy Greek Lemon Potatoes is their versatility. You can swap Yukon Gold potatoes for any type you like, such as red or sweet potatoes, to add a different flavor profile. Adding fresh herbs like rosemary or thyme can elevate the dish even more, or a sprinkle of chili flakes can introduce an exciting kick. Feel free to get creative and make this dish your own!

What are the best ways to store and reheat Simple Crispy Greek Lemon Potatoes?

To enjoy your Simple Crispy Greek Lemon Potatoes even after the initial serving, store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, the oven is your best friend; simply place them on a baking tray and heat at 375°F (190°C) for about 15 minutes. This method will help restore their delightful crispiness and make them taste as good as when they were freshly baked. Enjoy!

Conclusion for Simple Crispy Greek Lemon Potatoes

Simple Crispy Greek Lemon Potatoes are a must-try for anyone who loves hearty yet fresh side dishes. With their crisp texture and zesty flavor, they pair well with nearly any main course, elevating your meal experience to restaurant-level quality. The ease of preparation makes them accessible, whether for a cozy weeknight dinner or a festive gathering. Don’t hesitate to give these delightful potatoes a try; they might just become your new favorite side dish!