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Simple Crispy Greek Lemon Potatoes

Simple Crispy Greek Lemon Potatoes

Enjoy these Simple Crispy Greek Lemon Potatoes, a roasted delight featuring garlic and lemon flavors.
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Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Greek
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pounds Yukon Gold potatoes
  • 5 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper, to taste
  • 1 tablespoon fresh parsley, chopped optional

Equipment

  • Roasting Pan

Method
 

  1. Peel and cut the potatoes into thick wedges, about 6–8 pieces per potato.
  2. In a bowl, whisk together the olive oil, chicken broth, lemon juice, garlic, oregano, and salt.
  3. Preheat the oven to 400°F (200°C). Arrange the potato wedges in a single layer in a large roasting pan.
  4. Pour the lemon-garlic mixture over the potatoes and toss to coat. Cover the pan tightly with foil.
  5. Bake for 40 minutes covered.
  6. Remove foil, flip potatoes, and bake uncovered for another 30–40 minutes, flipping once halfway, until crisp and golden.
  7. Sprinkle with black pepper and parsley if using. Serve warm.

Nutrition

Serving: 1servingCalories: 285kcalCarbohydrates: 36gProtein: 4gFat: 15g

Notes

Store leftover potatoes in an airtight container in the fridge for up to three days. Reheat in the oven for best texture.

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