Easy Beef and Broccoli with Stew Meat Recipe in 2 Hours
There’s something undeniably appealing about a delicious Beef and Broccoli with Stew Meat that makes you feel comforted with every bite. Picture this savory mix of tender meat, crisp broccoli, and a rich, glossy sauce enveloping your palate like a warm hug on a chilly evening. The aromas wafting through your kitchen during the cooking process will have everyone eagerly anticipating this homemade takeout classic.
As a child, my family enjoyed this dish together, often gathered around a bustling table where laughter and shared stories accompanied each forkful. Whether it was a busy weeknight or a cozy weekend, this meal brought us together, making it the perfect comfort food for any occasion. So grab your apron, and let’s embark on this flavor adventure together!
Why You'll Love This Beef and Broccoli with Stew Meat
- This incredible Beef and Broccoli with Stew Meat transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Beef and Broccoli with Stew Meat
Here’s what you’ll need to make this delicious Beef and Broccoli with Stew Meat:
1 lb stew meat – Choose cuts with good marbling for tenderness, like chuck or round, that break down beautifully during cooking.
2 cups broccoli florets – Fresh florets are best, providing a nice crunch and vibrant color. Frozen is a suitable backup if you’re in a pinch.
3 cloves garlic, minced – Fresh garlic boosts flavor significantly, so chop your own for the best results.
1 tablespoon fresh ginger, minced – Fresh ginger adds a zesty kick that elevates the dish; dry ginger may work in a pinch but lacks the same vibrancy.
1/3 cup soy sauce – Use low-sodium soy sauce to control salt levels while keeping that savory richness.
2 tablespoons brown sugar – This adds a subtle sweetness that balances the saltiness of the soy sauce.
2 cups beef broth – Homemade is ideal, but store-bought works fine for a quick meal. Choose a quality brand for richer flavor.
2 tablespoons cornstarch – This is essential for thickening the sauce to a glorious, silky consistency.
1 teaspoon sesame oil – A final splash of this nutty oil brings an irresistible aroma and taste to finish the dish.
2 tablespoons olive oil – Used for browning the meat, it adds flavor and ensures a lovely sear.
1/4 teaspoon black pepper – A touch of fresh ground pepper elevates all the flavors in the dish.
2 tablespoons cold water – Used to make the cornstarch slurry, helping to thicken the sauce just right.
How to Make Beef and Broccoli with Stew Meat
Follow these simple steps to prepare this delicious Beef and Broccoli with Stew Meat:
Step 1: Brown the Stew Meat
Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat. Add the stew meat in batches, browning it to get a nice crust. Once browned, remove the meat and set it aside, allowing those delicious juices to remain in the pan.
Step 2: Sauté Aromatics
In the same pan, add your minced garlic and ginger. Sauté for about 30 seconds until fragrant, inviting the essence to fill your kitchen with a heavenly aroma. Be careful not to burn them, as burnt garlic and ginger can turn bitter.
Step 3: Combine Ingredients
Return the browned beef to the pan. Pour in the beef broth, soy sauce, and sprinkle the brown sugar. Stir everything together and bring the mixture to a simmer. Cover the pan and reduce the heat to low, allowing it to cook for 1.5 to 2 hours. You want the beef to become melt-in-your-mouth tender!
Step 4: Add Broccoli Florets
About 10 minutes before you’re ready to eat, toss in the broccoli florets. Stir to coat them in that scrumptious sauce and let them steam until just tender but still slightly crunchy. You don’t want mushy broccoli—crispy is the name of the game!
Step 5: Thicken the Sauce
In a small bowl, mix the cornstarch with the cold water to create a slurry. Stir this mixture into the pan and cook for an additional 2-3 minutes, allowing it to thicken to a luscious consistency that clings to every ingredient.
Step 6: Finish with Sesame Oil
Finally, finish off by drizzling in the sesame oil and give it a gentle stir. This last touch adds depth to the flavor, transforming your dish into an experience that even your favorite restaurant would be envious of.
Serve the Beef and Broccoli with Stew Meat over a bowl of fluffy rice or noodles for the ultimate delight. Enjoy!
You Must Know About Beef and Broccoli with Stew Meat
- This showstopping Beef and Broccoli with Stew Meat delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Beef and Broccoli with Stew Meat Cooking Process
The key to perfection in Beef and Broccoli with Stew Meat is to start by browning the stew meat first. This locks in flavors and gives a nice color. While the beef simmers, you can prepare your veg and sauce efficiently.
Add Your Touch to Beef and Broccoli with Stew Meat
Feel free to mix things up by adding a splash of oyster sauce for an umami kick or swapping the broccoli for bell peppers or snap peas. You can also use other proteins like chicken for a delightful twist.
Storing & Reheating Beef and Broccoli with Stew Meat
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, just warm them gently in a skillet or microwave, adding a splash of broth to keep it juicy.
Chef's Helpful Tips for Beef and Broccoli with Stew Meat
- This professional-quality Beef and Broccoli with Stew Meat relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
It was during a family gathering when I first whipped up this Beef and Broccoli with Stew Meat. The way everyone raved about it left me with a warm fuzzy feeling, and I knew I had struck gold in the kitchen.
FAQs About Beef and Broccoli with Stew Meat
What is Beef and Broccoli with Stew Meat?
Beef and Broccoli with Stew Meat is a delightful dish that combines tender pieces of beef stew meat with crisp, bright broccoli florets, all bathed in a savory sauce made from soy sauce, garlic, and ginger. This dish is not only quick to prepare but also offers a wonderful balance of flavors and textures. Perfectly suited for a weeknight meal or entertaining guests, it brings a taste of restaurant-style cooking right to your kitchen.
Can I use different vegetables in my Beef and Broccoli with Stew Meat?
Absolutely! While broccoli is a classic choice, feel free to get creative with your vegetable selections. You can substitute broccoli with bell peppers, snap peas, or even bok choy. Each of these options adds a unique flavor and texture to your dish. Just remember to adjust your cooking times accordingly to ensure all the veggies are cooked to perfection.
How long does it take to make Beef and Broccoli with Stew Meat?
The cooking process for Beef and Broccoli with Stew Meat requires a bit of patience, but the end result is worth it. The total cooking time is around 2 hours and 10 minutes, which includes browning the meat and simmering it with the sauce, allowing the flavors to meld beautifully. However, the prep work is quick and can be done in just 10 minutes, so you can relax while the dish cooks.
Can I freeze leftovers of Beef and Broccoli with Stew Meat?
Yes, you can freeze leftovers of Beef and Broccoli with Stew Meat! Once the dish has cooled, transfer it into an airtight container and store it in the freezer for up to three months. When you’re ready to enjoy it again, thaw it in the fridge overnight, then reheat gently on the stove or in the microwave. Adding a splash of beef broth will help retain its moisture and flavor upon reheating.
Conclusion for Beef and Broccoli with Stew Meat
This Beef and Broccoli with Stew Meat recipe is a fantastic way to bring hearty flavors to your table with minimal effort. By combining tender beef with vibrant broccoli in a savory sauce, you create a dish that is both satisfying and flavorful. Whether you’re preparing a cozy weeknight dinner or impressing guests, this dish is sure to be a crowd-pleaser. Enjoy the delicious results of your cooking adventure with this easy recipe!
Beef and Broccoli with Stew Meat
Ingredients
Equipment
Method
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown stew meat in batches to avoid overcrowding. Remove and set aside.
- In the same pan, sauté garlic and ginger for 30 seconds until fragrant.
- Return beef to the pan. Add beef broth, soy sauce, and brown sugar. Bring to a simmer. Cover and cook on low for 1.5 to 2 hours, until the beef is tender.
- Add broccoli florets during the last 10 minutes. Stir to coat and steam until just tender.
- In a small bowl, mix cornstarch with cold water to create a slurry. Stir into the pan. Cook 2–3 minutes until thickened.
- Finish with sesame oil and stir gently before serving.
