Easy One-Pan Chicken and Potatoes with Gravy for Dinner
Prepare yourself for a culinary adventure with my irresistible One-Pan Chicken and Potatoes with Gravy. Imagine tender, juicy chicken thighs nestled against perfectly roasted baby potatoes, accompanied by a glossy, rich gravy that clings to every bite. The heavenly aroma wafts through your kitchen, beckoning everyone to the dinner table a little faster than usual.
This dish isn’t just a meal; it’s a comforting hug on a plate, perfect for chilly evenings or lazy weekends when all you crave is something hearty and delicious. Join me as we transform simple ingredients into a show-stopping dish that’ll have your family and friends clamoring for seconds, all while making your kitchen smell like a five-star restaurant.
Why You'll Love This One-Pan Chicken and Potatoes with Gravy
- This incredible One-Pan Chicken and Potatoes with Gravy transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for One-Pan Chicken and Potatoes with Gravy
Here’s what you’ll need to make this delicious One-Pan Chicken and Potatoes with Gravy:
6 bone-in, skin-on chicken thighs – These provide maximum flavor and juiciness; plus, the skin crisp up perfectly in the oven.
1.5 pounds baby potatoes, halved – Choose vibrant ones to add pops of color and natural sweetness to the dish.
2 tablespoons olive oil – This adds richness and helps the spices to adhere to the chicken.
3 cloves garlic, minced – Fresh garlic really elevates the flavor of the gravy and the chicken.
1 teaspoon onion powder – A great shortcut that adds depth without the chopping.
1 teaspoon garlic powder – Enhances the delicious garlic flavor throughout the dish.
1 teaspoon dried thyme – This herb brings a beautiful earthiness that pairs wonderfully with chicken.
1/2 teaspoon dried rosemary – A little goes a long way with rosemary; it adds a lovely, fragrant touch.
1 teaspoon salt – Essential for amplifying all the dish’s flavors.
1/2 teaspoon black pepper – This adds a gentle heat and balances the richness of the gravy.
2 tablespoons butter – For creating a luscious roux that will thicken our gravy beautifully.
2 tablespoons all-purpose flour – This works with the butter to form the base of the gravy.
1 cup chicken broth – Preferably low-sodium, so you have control over the final seasoning of the dish.
How to Make One-Pan Chicken and Potatoes with Gravy
Follow these simple steps to prepare this delicious One-Pan Chicken and Potatoes with Gravy:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures an even cooking temperature for our chicken and potatoes.
Step 2: Season the Chicken
Pat the chicken thighs dry with paper towels. In a bowl, mix the olive oil, salt, pepper, onion powder, garlic powder, thyme, and rosemary. Rub this flavorful mixture all over the chicken thighs, ensuring they are generously coated.
Step 3: Prepare the Pan
Place the seasoned chicken thighs in a large oven-safe skillet or dish. Arrange the halved baby potatoes around them, drizzle with a little extra olive oil, and toss the potatoes to coat them evenly.
Step 4: Roast
Roast in the preheated oven for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (73.9°C) and the potatoes are tender and golden. After roasting, remove the chicken and potatoes from the skillet, transferring them to a plate.
Step 5: Make the Gravy
Place the skillet on the stovetop over medium heat, allowing the drippings to sizzle. Add the butter and flour to the drippings to create a roux, whisking constantly for about 1–2 minutes until it turns a golden color.
Step 6: Adding the Broth
Slowly whisk in the chicken broth, ensuring to scrape up any bits stuck to the bottom of the pan. Simmer until the gravy thickens, about 3-5 minutes.
Don’t forget to serve the chicken and potatoes in the pan or drizzle the flavorful gravy over the top. Garnish with freshly chopped parsley if desired for that extra burst of freshness and color.
Enjoy this meal fresh out of the oven, and watch as your loved ones indulge in every savory bite. It’s the kind of dinner that draws everyone in and sparks conversation, leaving the table filled with laughter and satisfaction.
Now you’ve not only made a delightful One-Pan Chicken and Potatoes with Gravy, but you’ve also created a delicious memory around the dining table! Happy cooking!
You Must Know About One-Pan Chicken and Potatoes with Gravy
- This showstopping One-Pan Chicken and Potatoes with Gravy delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting One-Pan Chicken and Potatoes with Gravy Cooking Process
Start by searing the chicken thighs to lock in flavor and juices. While the chicken roasts to perfection, toss the potatoes around it for an easy one-pan cleanup. Finish by whipping up a creamy gravy using the delicious drippings left behind.
Add Your Touch to One-Pan Chicken and Potatoes with Gravy
Feel free to swap baby potatoes with sweet potatoes or even root vegetables for an earthy twist. Experiment with seasonings like smoked paprika or chili flakes to customize the dish’s flavor profile to your liking.
Storing & Reheating One-Pan Chicken and Potatoes with Gravy
Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm gently in the oven or microwave to avoid drying out the chicken and keep the gravy luscious.
Chef's Helpful Tips for One-Pan Chicken and Potatoes with Gravy
- This professional-quality One-Pan Chicken and Potatoes with Gravy relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing the first batch of this dish at a family dinner was a game-changer. Everyone raved about the gravy, and my aunt even asked for the recipe to impress her friends!
FAQs About One-Pan Chicken and Potatoes with Gravy
What is One-Pan Chicken and Potatoes with Gravy?
One-Pan Chicken and Potatoes with Gravy is a simple yet flavorful dish that combines juicy chicken thighs and tender baby potatoes, all roasted together in one pan. This recipe delivers a satisfying meal, complete with a rich, creamy gravy made from the drippings of the roasted chicken. It’s perfect for busy weeknights or when you’re hosting family gatherings, allowing you to enjoy a hearty home-cooked meal without the hassle of multiple pots and pans.
How long does it take to prepare One-Pan Chicken and Potatoes with Gravy?
This delightful dish takes about 55 minutes from start to finish, including 10 minutes of prep time and 45 minutes of cooking time. The simplicity of the cooking process makes it ideal for those busy weeknights when you still want to serve a home-cooked meal that’s both delicious and quick to prepare. Everything cooks together, allowing you to relax or practice your chef skills while it roasts to perfection.
Can I customize the flavors in One-Pan Chicken and Potatoes with Gravy?
Absolutely! One of the best aspects of One-Pan Chicken and Potatoes with Gravy is its versatility. You can switch the baby potatoes for sweet potatoes or other root vegetables for a unique taste. Additionally, you can experiment with various herbs and spices, such as smoked paprika or chili flakes, to add your personal twist to this timeless dish. The only limit is your imagination!
Can I store leftovers of One-Pan Chicken and Potatoes with Gravy?
Yes, you can store leftovers in an airtight container in the refrigerator for up to three days. When reheating One-Pan Chicken and Potatoes with Gravy, do so gently, either in the oven or microwave. This will help maintain the chicken’s juiciness and ensure the gravy remains creamy and flavorful. It’s perfect for easy lunches or quick dinners throughout the week, saving time and reducing food waste.
Conclusion for One-Pan Chicken and Potatoes with Gravy
In summary, One-Pan Chicken and Potatoes with Gravy is not just a meal; it’s an experience that brings comfort and satisfaction to your dining table. With its ease of preparation and robust flavors, this dish elegantly marries convenience with deliciousness, making it a perfect choice for any occasion. Whether for a family dinner or meal prep, this recipe delivers restaurant-quality results. So roll up your sleeves and let the savory adventure begin!
One-Pan Chicken and Potatoes with Gravy
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry and rub with olive oil, salt, pepper, onion powder, garlic powder, thyme, and rosemary.
- Place chicken in a large oven-safe skillet or dish. Arrange baby potatoes around them. Drizzle with remaining olive oil and toss to coat.
- Roast for 40–45 minutes, or until chicken is 165°F internally and potatoes are tender. Remove chicken and potatoes from pan.
- Place pan on stovetop over medium heat. Add butter and flour to the drippings. Whisk to create a roux and cook for 1–2 minutes.
- Slowly whisk in chicken broth and simmer until gravy thickens.
- Return chicken and potatoes to pan or serve gravy over top. Garnish with parsley if desired.
