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–+ servings
One-Pan Chicken and Potatoes with Gravy

One-Pan Chicken and Potatoes with Gravy

A delightful One-Pan Chicken and Potatoes with Gravy recipe for an easy and satisfying dinner.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 pieces bone-in, skin-on chicken thighs
  • 1.5 pounds baby potatoes halved
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth

Equipment

  • Oven-safe skillet

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Pat chicken thighs dry and rub with olive oil, salt, pepper, onion powder, garlic powder, thyme, and rosemary.
  3. Place chicken in a large oven-safe skillet or dish. Arrange baby potatoes around them. Drizzle with remaining olive oil and toss to coat.
  4. Roast for 40–45 minutes, or until chicken is 165°F internally and potatoes are tender. Remove chicken and potatoes from pan.
  5. Place pan on stovetop over medium heat. Add butter and flour to the drippings. Whisk to create a roux and cook for 1–2 minutes.
  6. Slowly whisk in chicken broth and simmer until gravy thickens.
  7. Return chicken and potatoes to pan or serve gravy over top. Garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 28gProtein: 34gFat: 26g

Notes

Feel free to customize the veggies or spices to your liking for additional flavors.

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