Name: Delicious Salmon Patties with Creamy Lemon-Garlic Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 14 oz canned salmon, drained; 1 ea egg, beaten; 1/3 cup breadcrumbs; 2 tablespoons chopped green onions; 1 teaspoon Dijon mustard; 1 clove garlic, minced; 1 tablespoon chopped fresh parsley; 1/2 teaspoon lemon zest; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil, for pan-frying; 1/4 cup mayonnaise; 1/4 cup Greek yogurt; 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; 1 teaspoon fresh dill, chopped

You know that feeling when you find the perfect recipe that combines convenience, taste, and nostalgia? Well, let me introduce you to my all-time favorite meal, the Salmon Patties with Creamy Lemon-Garlic Sauce. Imagine this: golden brown patties that are crispy on the outside, tender on the inside, and bursting with flavor that makes your taste buds do a little happy dance.

These delightful treasures are reminiscent of family dinners, where we would sit around the table savouring each bite, sharing stories, and enjoying one another’s company. Perfect for a weeknight dinner or a casual lunch, or even serving as a delightful appetizer at your next gathering, this dish transforms simple canned salmon into a culinary masterpiece that will impress everyone. Get ready for a flavor explosion with every bite!

Why You'll Love This Salmon Patties with Creamy Lemon-Garlic Sauce

This incredible Salmon Patties with Creamy Lemon-Garlic Sauce transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Salmon Patties with Creamy Lemon-Garlic Sauce

Here’s what you’ll need to make this delicious Salmon Patties with Creamy Lemon-Garlic Sauce:

14 oz canned salmon – Look for wild-caught, good-quality salmon for the best flavor; drain and flake it before using.

1 egg – A beaten egg acts as the binder to hold everything together, ensuring your patties stay intact while cooking.

1/3 cup breadcrumbs – You can use homemade or store-bought breadcrumbs; they add a delightful crunch to the patties.

2 tablespoons chopped green onions – Fresh green onions bring a mild onion flavor that elevates the overall taste of your salmon patties.

1 teaspoon Dijon mustard – This ingredient adds a subtle tang that enhances the flavor profile.

1 garlic clove, minced – Freshly minced garlic provides a punch of flavor.

1 tablespoon chopped fresh parsley – This adds freshness and a pop of color; feel free to use other herbs you have on hand.

1/2 teaspoon lemon zest – Just a tiny bit of zest will awaken and brighten the dish.

1/4 teaspoon salt – Enhances flavors; adjust based on your taste.

1/4 teaspoon black pepper – Freshly ground pepper adds warmth and depth.

2 tablespoons olive oil (for pan-frying) – This olive oil is key for getting that crispy exterior without sticking to the pan.

1/4 cup mayonnaise – A creamy base for the sauce, adding richness.

1/4 cup Greek yogurt – Greek yogurt gives a tangy kick and makes the sauce healthier.

1 tablespoon lemon juice – Freshly squeezed lemon juice will give a citrusy brightness to your sauce.

1/4 teaspoon garlic powder – A sprinkle of garlic powder deepens the flavor of the sauce.

1 teaspoon fresh dill, chopped – Dill adds a lovely anise-like flavor that pairs fabulously with salmon.

How to Make Salmon Patties with Creamy Lemon-Garlic Sauce

Follow these simple steps to prepare this delicious Salmon Patties with Creamy Lemon-Garlic Sauce:

Step 1: Prepare the Salmon Mixture
In a large bowl, combine the drained salmon, beaten egg, breadcrumbs, chopped green onions, Dijon mustard, minced garlic, parsley, lemon zest, salt, and pepper. Gently mix everything together until just combined; don’t overmix, or you’ll end up with fish mush!

Step 2: Shape Your Patties
Divide the mixture into six equal portions and shape each portion into patties about 1/2 inch thick. Once shaped, place them on a plate and chill in the refrigerator for 15 minutes. This chilling time helps them hold their shape during cooking.

Step 3: Cook the Patties
Heat the olive oil in a non-stick skillet over medium heat. Once hot, carefully add the patties to the skillet. Cook for about 3-4 minutes on each side until they are golden brown and cooked through, keeping an eye on them so they don’t burn.

Step 4: Whip Up the Creamy Sauce
While the patties are cooking, grab a small bowl and whisk together the mayonnaise, Greek yogurt, lemon juice, garlic powder, and chopped dill. Taste and adjust seasoning if necessary. This creamy sauce perfectly complements your salmon patties!

Step 5: Serve and Enjoy
Once the patties are cooked and crispy, serve them warm with the creamy lemon-garlic sauce drizzled generously on top. Don’t forget to include fresh lemon wedges on the side for an extra zesty kick!

With these easy steps, you’ll have an unforgettable dish that brings smiles and satisfaction to your table. Enjoy every crispy bite of these spectacular Salmon Patties with Creamy Lemon-Garlic Sauce.

You Must Know About Salmon Patties with Creamy Lemon-Garlic Sauce

This showstopping Salmon Patties with Creamy Lemon-Garlic Sauce delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Salmon Patties with Creamy Lemon-Garlic Sauce Cooking Process

To create perfectly golden salmon patties, start by mixing the ingredients while your skillet heats up. Shape the patties and refrigerate them briefly to help them set before frying. This preparation ensures even cooking and a delightful crispiness.

Add Your Touch to Salmon Patties with Creamy Lemon-Garlic Sauce

Feel free to swap canned salmon for fresh fillets or even use canned tuna. Adding spices like paprika or chili flakes can boost the flavor. Mix in some vegetables like bell peppers or corn for extra crunch.

Storing & Reheating Salmon Patties with Creamy Lemon-Garlic Sauce

Store leftover salmon patties in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a skillet over medium heat or pop them in the oven until warmed through to maintain their crispiness.

Chef's Helpful Tips for Salmon Patties with Creamy Lemon-Garlic Sauce

This professional-quality Salmon Patties with Creamy Lemon-Garlic Sauce relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this dish with friends, I was amazed by their enthusiastic reactions; one friend even declared it the best salmon dish they’d ever tasted, making me beam with pride and joy.

FAQs About Salmon Patties with Creamy Lemon-Garlic Sauce

What is Salmon Patties with Creamy Lemon-Garlic Sauce?

Salmon patties with creamy lemon-garlic sauce are a delightful dish made from canned salmon mixed with ingredients like egg, breadcrumbs, and fresh herbs. These patties are pan-fried to golden perfection and served with a rich sauce made of mayonnaise, Greek yogurt, and zesty lemon. This dish is not only easy to prepare but also offers a unique blend of flavors and textures, making it a perfect choice for dinner parties or casual meals at home.

How can I customize my Salmon Patties with Creamy Lemon-Garlic Sauce?

You can get creative with your salmon patties by substituting fresh salmon fillets for canned salmon or even using canned tuna. Add spices such as paprika for a kick or mix in diced bell peppers and corn for added crunch. Experimenting with fresh herbs like basil or cilantro can also enhance the flavor. Making these adjustments allows you to tailor the recipe to your taste preferences while maintaining the essence of the dish.

Can I make Salmon Patties with Creamy Lemon-Garlic Sauce ahead of time?

Yes, you can prepare the salmon patties ahead of time. After forming the patties, place them in an airtight container and store them in the refrigerator for up to 24 hours before cooking. Additionally, you can freeze uncooked patties for up to three months. When ready to enjoy, simply thaw in the fridge overnight and pan-fry them as instructed. This makes meal prep easy and efficient for busy days.

What do I serve with Salmon Patties with Creamy Lemon-Garlic Sauce?

Salmon patties with creamy lemon-garlic sauce pair wonderfully with a variety of side dishes. Consider serving them alongside a fresh garden salad, roasted vegetables, or a fluffy quinoa pilaf for a wholesome meal. If you prefer lighter fare, some steamed asparagus or a simple cucumber salad can complement the rich flavor of the patties. Lemon wedges on the side provide a refreshing zing and enhance the overall dining experience.

Conclusion for Salmon Patties with Creamy Lemon-Garlic Sauce

In summary, salmon patties with creamy lemon-garlic sauce are a versatile and delicious option for dinner. Whether you enjoy them as a quick weeknight meal or showcase them at a dinner party, they are sure to impress your guests. The combination of the crispy patties and the zesty sauce makes for a memorable dish. Don’t hesitate to customize the ingredients to fit your taste. Dive into the world of salmon patties and relish their delightful flavors!