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Salmon Patties with Creamy Lemon-Garlic Sauce

Delicious Salmon Patties with Creamy Lemon-Garlic Sauce

These easy Salmon Patties with Creamy Lemon-Garlic Sauce are crispy, flavorful, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 6 patties
Course: Dinner
Cuisine: American
Calories: 312
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 14 oz canned salmon drained
  • 1 egg beaten
  • 1/3 cup breadcrumbs
  • 2 tablespoons chopped green onions
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1 teaspoon fresh dill chopped

Equipment

  • Large bowl
  • non-stick skillet
  • Small bowl

Method
 

Cooking Instructions
  1. In a large bowl, combine salmon, egg, breadcrumbs, green onions, Dijon mustard, garlic, parsley, lemon zest, salt, and pepper. Mix until just combined.
  2. Divide mixture into 6 equal portions and shape into patties about 1/2 inch thick. Chill for 15 minutes.
  3. Heat olive oil in a non-stick skillet over medium heat. Cook patties for 3–4 minutes per side until golden and cooked through.
  4. In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, garlic powder, and dill. Adjust seasoning to taste.
  5. Serve patties warm with sauce on top and lemon wedges on the side.

Nutrition

Serving: 1pattieCalories: 312kcalCarbohydrates: 7gProtein: 20gFat: 22g

Notes

These salmon patties are an excellent way to enjoy a healthy meal without sacrificing flavor. Customize with your favorite herbs or spices for a personal touch.

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