Air Fryer Apples
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Enjoy these delicious Air Fryer Apples ready in just 15 minutes! Sweetened naturally with maple syrup—your new favorite healthy dessert awaits!
- Author: Sophie
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- 2 large honeycrisp apples (or Fuji/Gala)
- 2 tablespoons pure maple syrup
- 2 tablespoons melted butter (or coconut oil for dairy-free)
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- Peel and dice the apples into bite-sized chunks.
- In a mixing bowl, whisk together melted butter, maple syrup, vanilla extract, and all the spices until well combined.
- Pour the mixture over the diced apples and toss until evenly coated.
- Preheat the air fryer to 370°F (190°C). Transfer the apple mixture into the air fryer basket in a single layer.
- Cook for 10 minutes, tossing halfway through and adding any reserved sauce mixture.
- Once golden brown and tender, remove from the air fryer and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg