Air Fryer Salmon Tacos with Slaw
Air Fryer Salmon Tacos with Slaw are the perfect solution for busy weeknights when you crave something delicious yet healthy. Imagine juicy salmon fillets, expertly air-fried to perfection, nestled in warm corn tortillas and topped with a vibrant, crunchy slaw. This dish not only satisfies your hunger but also delights your senses with its colorful presentation and fresh flavors. Whether you’re cooking for family or entertaining friends, these tacos are quick to prepare and guaranteed to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos per person) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 skinless salmon fillets (4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry and brush with olive oil, then season with chili powder, garlic powder, smoked paprika, and salt.
- Place the seasoned salmon in the air fryer basket in a single layer and cook for 8-10 minutes until flaky.
- In a mixing bowl, combine shredded cabbage, cilantro, Greek yogurt, and lime juice. Toss until evenly mixed.
- Warm the corn tortillas in a skillet or microwave until pliable.
- Flake the cooked salmon and assemble tacos by placing salmon on each tortilla followed by slaw.
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://savorywithsophie.com/air-fryer-salmon-tacos-with-slaw/