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Almond Joy Cookies (Naturally Gluten Free!)

Almond Joy Cookies (Naturally Gluten Free!)
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Indulge in the rich flavors of Almond Joy Cookies (Naturally Gluten Free!), a delightful treat that takes you on a nostalgic journey with every bite. These cookies blend fudgy chocolate, sweet coconut, and crunchy almonds to create a symphony of taste and texture that is simply irresistible. They are perfect for any occasion—whether you’re hosting a gathering or treating yourself after a long day. The aromatic scent of toasted coconut and cocoa wafts through your kitchen as they bake, filling your home with warmth and delight. With simple ingredients and straightforward preparation, these cookies are not just delicious but also a joy to make. Get ready to satisfy your sweet tooth with this easy, gluten-free dessert!

Ingredients

Scale
  • 1 cup unsalted almond slivers or slices
  • 1 cup sweetened shredded coconut
  • 1/2 cup + 3 tablespoons unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/2 teaspoon Kosher salt
  • 3 – 4 large egg whites (at room temperature)
  • 1 tablespoon vanilla extract
  • 3/4 cup mini chocolate chips

Instructions

  1. Preheat oven to 350°F and toast the almond slivers and shredded coconut on a baking sheet for about 7-8 minutes until fragrant.
  2. Reduce oven temperature to 325°F. In a large bowl, whisk together cocoa powder, powdered sugar, and salt.
  3. Add egg whites and vanilla extract; mix until just combined.
  4. Gently fold in toasted almonds, coconut, and mini chocolate chips until evenly distributed.
  5. Spoon the batter onto lined baking sheets, spacing them about two inches apart.
  6. Bake for 14-16 minutes until the tops are shiny and cracked; allow to cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://savorywithsophie.com/almond-joy-cookies-naturally-gluten-free/