Artichoke Bruschetta
Indulge in creamy Artichoke Bruschetta topped on crispy baguette slices—an easy yet elegant appetizer perfect for any occasion. Try it today!
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 (8-ounce) package of softened cream cheese
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1 can (14-ounce) artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic salt
- French baguette loaf, cut into 1/3-inch slices
- Fresh minced parsley or paprika for garnish (optional)
Instructions
- In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth.
- Fold in the chopped artichoke hearts, grated Parmesan, shredded mozzarella, and garlic salt until fully incorporated.
- Preheat your broiler to high. Arrange baguette slices on a baking sheet and lightly brush with olive oil if desired.
- Top each baguette slice generously with the artichoke mixture.
- Broil for 2-3 minutes until bubbly and golden brown.
- Garnish with fresh parsley or paprika before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://savorywithsophie.com/artichoke-bruschetta/