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Asian Chopped Salad

Asian Chopped Salad Recipe

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Experience a burst of vibrant flavors and textures with this Asian Chopped Salad Recipe, perfect for any occasion! This refreshing dish combines crunchy vegetables like crisp cabbage, sweet bell peppers, and sugar snap peas, all tossed together with a zesty homemade sesame dressing. Each bite is a delightful mix of freshness and crunch, making it an ideal side dish for gatherings or a light meal option on warmer days. Packed with nutrients and easy to prepare, this salad not only looks stunning but also satisfies both the palate and the spirit. Whether served at a picnic or as part of a cozy dinner at home, this Asian Chopped Salad will surely impress everyone at your table.

Ingredients

Scale
  • 3 cups white cabbage (thinly sliced)
  • 3 cups red cabbage (thinly sliced)
  • 1 medium red bell pepper (cut into thin strips)
  • 1 medium carrot (julienne)
  • 1 cup sugar snap peas (chopped)
  • 3 green onions (chopped)
  • 1 tbsp cilantro (chopped)
  • 1 tbsp sesame seeds
  • 1/2 cup cashews (toasted and chopped)
  • 1/2 cup crispy chow mein noodles (or wontons)
  • 4 tbsp sesame oil
  • 4 tbsp rice vinegar
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 2 tsp fresh ginger (peeled and grated)
  • 1 tsp salt (or added to taste)
  • 1/2 tsp ground black pepper (or added to taste)

Instructions

  1. Start by preparing your vegetables: thinly slice white and red cabbage, julienne the carrot, cut the red bell pepper into strips, and chop the sugar snap peas and green onions.
  2. In a large mixing bowl, combine all chopped vegetables along with cilantro, sesame seeds, cashews, and chow mein noodles.
  3. For the dressing, whisk together sesame oil, rice vinegar, honey, lime juice, grated ginger, salt, and pepper in a separate bowl until well combined.
  4. Drizzle the dressing over the salad mixture and gently toss until everything is coated evenly.
  5. Let the salad sit for about 10 minutes before serving to allow flavors to meld.

Nutrition