Baked Cranberry Brie Bites
Baked Cranberry Brie Bites are the perfect holiday appetizer that brings warmth and joy to any gathering. These delightful bites feature flaky puff pastry filled with creamy brie cheese and tangy cranberry sauce, creating a mouthwatering combination of flavors and textures. Each bite is a heavenly mix of buttery pastry, melty cheese, and a burst of sweet-tart cranberry goodness, making them an irresistible treat for family and friends.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped (optional)
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a mini muffin tin.
- Roll out the thawed puff pastry on a floured surface to about ¼ inch thick and cut it into 12 squares.
- Press each square into the muffin cups, then add one cube of brie cheese to each.
- Top with a spoonful of cranberry sauce and sprinkle with chopped candied pecans if desired.
- Bake for 15-18 minutes until golden brown and bubbly. Allow to cool for 5 minutes before garnishing with fresh rosemary.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://savorywithsophie.com/baked-cranberry-brie-bites/