Print

Baked Feta Eggs

Baked Feta Eggs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Feta Eggs are a vibrant and delicious way to elevate your breakfast or brunch experience. This Mediterranean-inspired dish combines juicy cherry tomatoes, creamy feta cheese, and fresh spinach, all baked to perfection with eggs nestled in the flavorful mixture. Each bite offers a delightful blend of textures and tastes—rich, savory, and bursting with warmth. Perfect for gatherings or cozy mornings at home, Baked Feta Eggs will fill your kitchen with irresistible aromas and your heart with joy. Enjoy them with crusty bread for dipping or alongside a light salad for a wholesome meal.

Ingredients

Scale
  • 2 cups cherry or grape tomatoes
  • 1 red bell pepper, diced
  • 1/2 small red onion, diced
  • 3 cloves minced garlic
  • 8 ounces feta cheese
  • 4 tablespoons olive oil
  • 1 cup chopped baby spinach
  • 4 large eggs
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In oven-safe ramekins or a baking dish, layer cherry tomatoes, diced red bell pepper, red onion, minced garlic, and feta cheese.
  3. Drizzle olive oil over the mixture and sprinkle with dried oregano, sea salt, thyme, black pepper, and red pepper flakes.
  4. Bake for approximately 25 minutes until the vegetables are soft and bubbling.
  5. Create wells in the mixture for the eggs and crack one egg into each well.
  6. Return to the oven and bake for an additional 10 minutes until the whites are set but yolks remain runny.
  7. Gently stir in chopped baby spinach before serving.

Nutrition

Find it online: https://savorywithsophie.com/baked-feta-eggs/